Recipe: Delicious Fall into White Bean Chicken Chili

Fall into White Bean Chicken Chili. White Chicken Chili is the easy weeknight recipe you need from Delish.com. When we're craving something hearty and healthy, this chicken chili immediately jumps to mind. Ladle chili into bowls and garnish with cilantro, cheese, and chips before serving.

A big protein-packed bowl is one easy way to satisfy my hunger. Here are some tips to maximize the flavor potential of this white bean chicken chili. The key to the spiciness and intense flavor is roasting the jalapeños. You can have Fall into White Bean Chicken Chili using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fall into White Bean Chicken Chili

1. Prepare 2 pounds of organic free-range boneless, skinless chicken thighs.
2. You need 1 1/2 of organic yellow onion, diced.
3. Prepare 4 stalks of organic celery, sliced.
4. You need 3 (4 ounce) of cans fire-roasted diced green chili peppers.
5. It’s 5 cloves of garlic, minced.
6. It’s 4 teaspoons of cumin.
7. It’s 4 teaspoons of chili powder.
8. You need 2 teaspoons of red chili flakes.
9. It’s 3-4 teaspoons of kosher salt.
10. You need 3 teaspoons of fresh ground cracked pepper.
11. You need 1 can of fire-roasted diced tomatoes.
12. You need 4 cups of organic chicken broth.
13. It’s 1 (13.5 ounce) of can EACH organic cannellini, navy, and white northern beans.
14. Prepare 2 cups of frozen fire-roasted corn.
15. Prepare of To serve: organic shredded monterey jack cheese, lime wedges, chopped cilantro, sour cream, hot sauce.

Are you looking for a new soup recipe? Try this delicious yet oh so easy white bean chicken chili. Trust me, you won't regret it! How to dice an onion video.

Fall into White Bean Chicken Chili instructions

1. Combine the chicken, onions, celery, green chili peppers, garlic, cumin, chili powder, 1 1/2 teaspoons of salt and pepper in a large slow cooker..
2. Stir to make sure the spices coat everything, and nestle the chicken into the vegetables..
3. Pour the chicken broth on top, covering the chicken and vegetables..
4. Place the lid on the slow cooker..
5. Cook for 4 hours on high or 6 hours on low..
6. Remove the lid of the slow cooker and add the beans, tomatoes and corn. Taste and add another 1/2 teaspoon of salt, chili flakes and other seasonings, as desired. Add the lid back on and cook on low for another hour..
7. Lift the chicken from the slow cooker and shred it into small pieces with two forks. Stir the chicken back into the soup and cook on low for one more hour..
8. Scoop about 1-1/2 cups of beans out of the pot and blend/mash for a few seconds. Add the mashed beans back into the pot (for thickness). Add 1 cup of shredded cheese into the pot and stir to melt..
9. Serve with shredded cheese, lime wedges, chopped cilantro, sour cream (or plain greek yogurt), and tortilla chips..

This chili falls into the good-for-you category by using heart-healthy white beans and lower-fat ground chicken instead of beef. What you'll need to make Chicken Chili with White Beans. We make all different variations throughout the year, but as soon as that fall breeze starts to surface, this is the one I crave. This White Bean Chicken Chili Recipe is one of those that you can throw into a large dutch oven and let simmer. This White Bean Chicken Chili is a one-pot recipe that's packed with delicious veggies, shredded chicken and all the spices.