Recipe: Tasty Eggs in Chili Sauce (Telur Balado)

Eggs in Chili Sauce (Telur Balado). Telur balado is one of many dish that is well-known to be easily found in eateries. Now you don't need to eat outside whenever you crave for a bowl of this authentic Indonesian eggs in chili sauce. Eggs with a special taste seasoned in spicy balado will certainly knock off an impressive relish.

Balado sauce is food from western Sumatra. It spice sauce but simple and. Opor Telur – Eggs in Creamy Coconut Milk Sauce. You can cook Eggs in Chili Sauce (Telur Balado) using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Eggs in Chili Sauce (Telur Balado)

1. It’s 4 of fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded.
2. Prepare 1 of red thai chili (optional).
3. You need 6 of shallots.
4. Prepare 4 of garlic cloves.
5. It’s 1 can (14.5 oz) of diced tomato in juice, drained.
6. It’s 1 tsp of salt.
7. Prepare 1 tsp of sugar.
8. Prepare 1/4 tsp of ground white pepper.
9. Prepare 1 of bayleaf.
10. It’s 4 of kaffir lime leaves, thinly sliced (optional).
11. Prepare 100 ml of water.
12. You need 8 of over easy/sunny side up eggs (most Indonesian use hard boiled eggs).

Chai Po Neng – Preserved Radish Omelette. The balado chili sauce tastes just right! Will be making this again next with eggs! Hard-boiled eggs are deep fried and then simmered in a sauce made with red chile peppers, tomatoes, garlic, and shrimp paste to make this unique Indonesian dish.

Eggs in Chili Sauce (Telur Balado) instructions

1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste..
2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed..
3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice..

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