Recipe: Tasty Oven baked fish with chili – samkeh harra

Oven baked fish with chili – samkeh harra. Great recipe for Oven baked fish with chili – samkeh harra. There are different ways to prepare this dish. In this recipe, the whole fish is stuffed with chili peppers, garlic and coriander then baked with lemon, tomato, green pepper and onion slices.

For Harra Sauce: Slightly sauté the onions in a pan and add garlic in it. Then add capsicum gradually let the capsicum change the color. Then add tomato paste and mix well. You can have Oven baked fish with chili – samkeh harra using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Oven baked fish with chili – samkeh harra

1. Prepare 2 kg of Hamour fish, cleaned.
2. It’s 4 of tomatoes, cut in round slices.
3. Prepare 2 of green peppers, cut in rounds.
4. Prepare 3 of onions, cut in round slices.
5. You need 3 of lemons, peeled and cut in round slices.
6. It’s 1/2 cup of vegetable oil.
7. It’s of For the stuffing:.
8. You need 1 cup of fresh coriander, chopped.
9. It’s 2 of green hot peppers, cut in halves with seeds removed.
10. You need 1 of red hot pepper, cut in half with seeds removed.
11. It’s 20 cloves of garlic, peeled.
12. Prepare 3 tablespoons of vegetable oil.
13. You need 1/2 teaspoon of black pepper.
14. It’s 1 teaspoon of salt.

Combine garlic, chili flakes, and cilantro in a food processor with a few pinches of salt until a paste forms. The book has the Beirut style of samkeh harra. The fish is fried instead of baked.. Background: "Samke Harra" translated from Arabic into Hot or Spicy Fish is a popular specialty dish of the port city of Tripoli El-Mina, Lebanon.

Oven baked fish with chili – samkeh harra step by step

1. Pre-heat the oven on high heat..
2. To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture..
3. Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish..
4. In an oven tray, pour the vegetable oil and place the fish..
5. Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly..
6. Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked..
7. Place the fish in a serving dish and decorate it with the grilled sliced vegetables..
8. Serve hot with pita bread..

One specific restaurant I recall from childhood is "Abou Fadi" which carries the name of its old late owner who himself was a fisherman. Abou Fadi made the best Samke Harra sandwiches hands down at least back in the day, because he always. Samkeh harra is usually prepared for special occasions and family gatherings, it consists of a baked fish served with nuts and tahini sauce. This recipe was shared by Hana el-Zeini from Tripoli, Lebanon. In this recipe, the whole fish is stuffed with chili peppers, garlic and coriander then baked with lemon, tomato, green pepper and onion slices.