Recipe: Appetizing Hearty Vegetarian Chilli

Hearty Vegetarian Chilli. This meatless chili is packed with so much classic chili flavor that you won't even notice that there's no meat! I throw all the ingredients together at once into a crockpot, except for the garlic cloves, I put those in last on top. This takes me five minutes to prepare for cooking.

This is a delicious colourful chili with a perfect blend of many vegetables with tofu in a thick spicy tomato base. This Hearty Vegetarian Chili is packed full of veggies, beans, and flavourful spices, making this my go-to wintertime vegetarian meal. It's perfect for cold winter nights. You can cook Hearty Vegetarian Chilli using 28 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hearty Vegetarian Chilli

1. It’s 200 g of vegetarian mince meat alternative,.
2. It’s 1 tin of chopped tomatoes, (400g),.
3. Prepare 1 of orange or red bell pepper, chopped finely, seeds removed,.
4. You need 1 of large carrot, chopped very finely,.
5. Prepare 1 of courgette, chopped finely,.
6. Prepare 3 of salad tomatoes, chopped,.
7. It’s 1/2 of an onion, chopped finely,.
8. Prepare 1 of medium hot fresh red chilli, seeds removed, chopped finely,.
9. You need 1 tbsp of tomato pureé paste,.
10. It’s 2 cloves of garlic, crushed,.
11. Prepare 1 tbsp of cocoa powder,.
12. You need 1 tsp of hot chilli powder, or to taste,.
13. You need 1 of level tsp ground cumin,.
14. You need 1 tsp of ground cinnamon,.
15. Prepare 1 of heaped tsp smoked paprika,.
16. You need 1/2 tbsp of vinegar,.
17. It’s 1 of vegetable stock cube,.
18. It’s 400 ml of water,.
19. Prepare 1 tbsp of cornflour, mixed into 3 tbsp cold water,.
20. You need of Salt and pepper to season,.
21. You need of Cooking Oil for frying.
22. Prepare of Serving suggestions:.
23. Prepare of White rice,.
24. You need of Grated cheese,.
25. Prepare 1 of dollop of quark or soured cream,.
26. Prepare of Chopped spring onions,.
27. Prepare of Extra Red chilli flakes,.
28. You need of Tortilla wraps.

This hearty vegetarian chili is filled with beans, vegetables, herbs and spices, making it a go-to comfort food meal. Sign up for our Nosher recipe newsletter! My momma's chili was always a family favorite and when the mood caught her on those cold autumn nights she would make enough chili to feed everyone for three or four days! Add chili powder, cumin, cocoa, cinnamon, tomatoes and their liquid, beans and their liquid, carrots Vegetarian is so yesterday.

Hearty Vegetarian Chilli instructions

1. Heat up a large saucepan over a medium heat and add in a bit of oil to fry the onions. Add the onions and also the vinegar. Fry gently until they begin to soften. Add in the mince meat alternative and the tomato pureé paste, season well with salt and pepper. Stir to get it coated in the oil and fry for around two minutes..
2. Add in the water and the vegetable stock by crumbling it in. Stir gently then turn down the heat and bring to a simmer. Add in the cocoa powder, stir through until dissolved and the sauce turns a dark rich brown colour..
3. Add in the dried spices next, so the cumin, cinnamon, chilli powder and smoked paprika. I find it best to add in a bit of chilli powder first, taste it, then add more accordingly to your own personal preference. I like mine pretty hot so add 1tsp!.
4. Stir the spices through and then add in the chopped carrots. Place a lid over and simmer for 15-20 minutes. Once that time has elapsed, add in the tomatoes, courgette and pepper. Stir really well to get everything incorporated well then return to a simmer with a lid on. Simmer low and slow for 1 hour 30 to 2 hours. Cooking the chilli nice and slowly gives the sauce more depth of flavour..
5. At the end of cooking, dilute the cornflour with a tiny bit of cold water then pour it in and stir through to thicken up the sauce. Add in fresh chilli at the end to taste. Simmer for a few more minutes so the fresh chilli infuses with the sauce then remove from the heat. Season with more salt and pepper to taste..
6. Serve up with your choice of sides and enjoy! :).

There's a growing trend of veggie loving diners and home chefs that. This hearty vegetarian beet chili is made with roasted beets and beans. Have you tried beets in a chili recipe before? Its the perfect dense texture that will fool the most ardent meat-eaters. This Easy Vegetarian Chili Recipe is our family's go-to, one-pot meal.