Recipe: Perfect crock pot enchilada chili

crock pot enchilada chili. This creamy enchilada chili is the perfect vegetarian comfort food! This vegetarian crockpot recipe is easy and delicious! This is one of those vegetarian crock pot recipes that requires nothing other than chucking some ingredients in a pot and walking away.

I even actually tried to make this on the road. I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that Add those chipotle chilis to a brisket in the crock pot. Makes a delicious brisket for tacos. You can cook crock pot enchilada chili using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of crock pot enchilada chili

1. You need 2 lb of Meat of your choice. ( I used one pound of ground chicken 1 pound of carne asada).
2. It’s 1 of plabano pepper chopped.
3. It’s 1 of leek chopped.
4. You need 1 can of Dark red kidney beans not rinsed.
5. You need 1 can of White kidney beans not rinsed( also known as Cannelli beans ).
6. It’s 1 can of Enchilada sauce. ( depending on your personal heat level you can use mild medium or hot I used medium).
7. You need 1 can of Roasted red tomatoes.
8. Prepare 2 packages of of white chicken chili seasoning mix by McCormicks.
9. You need 2 of to 3 cloves of garlic.
10. Prepare 32 oz of of chicken stock.
11. You need 2 tbsp of Fresh chopped cilantro.
12. You need 2 cup of Sharp cheddar cheese shredded.
13. Prepare 1 of Dollop of sour cream on each serving optional.

I love good crock pot recipes and this one is no exception. There are some other enchilada recipes on here, but this one was a little different, so, I decided to add it to the database! I hope you'll enjoy it, too! Crock Pot Chicken Enchilada SoupRecipes That Crock.

crock pot enchilada chili instructions

1. Brown meat in skillet until no longer pink, sprinkle with one package of the McCormicks white chili chicken mix. Add leek and plabano pepper.
2. Add chicken stock and all other remaining ingredients to the crock pot ( except cheese). Add meat mixture and second package of white chili seasoning. mix well. Bring to a boil reduce heat and simmer 4-6 hours..
3. At this point add cheese. Put a dollop of sour cream on each serving optional.

Spray Crock Pot with non-stick spray. Put a large spoonful of filling in the middle of the tortilla and put seam-side down in the bottom of Crock Pot. Spread remaining rice, salsa, and cheese over each layer. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. • If you love all things spicy, add some cayenne (a pinch at a time), hot sauce, or canned chilis to your soup to kick the heat up a notch. A tasty crock pot chili recipe made in a slow cooker.