How to Make Tasty Everyone's Favorite Chili Con Carne

Everyone's Favorite Chili Con Carne. Devotees of chili dogs, chili burgers, chili fries and more will want RC Provision Chili Con Carne. It's the chili used by famous West Coast chains. So many restaurants and food service institutions count on RC Provision's Chili Con Carne for their chili needs.

This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients. I guess not everyone has the same tastes when it comes to chili's. You can cook Everyone's Favorite Chili Con Carne using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Everyone's Favorite Chili Con Carne

1. It’s 750 grams of Pork (chicken or beef are fine too) or ground meat.
2. It’s 1 of Onion.
3. It’s 1 tbsp of Oil – vegetable or olive.
4. Prepare of * For the marinade (not needed if you're using ground meat).
5. It’s 1 tbsp of *Olive oil.
6. You need 1/2 tsp of *Salt – rock salt etc..
7. Prepare 1/3 tsp of *White pepper.
8. You need 1 dash of *Chilli powder.
9. You need 1 dash of *Garlic powder.
10. You need 1 dash of *Cumin powder.
11. It’s 2 tbsp of Chili powder.
12. It’s 400 grams of Canned tomatoes.
13. You need 1 tsp of Cumin seeds.
14. It’s 1 tsp of Oregano.
15. Prepare 1/2 of to 1 teaspoon Salt.
16. You need 1 clove of Garlic.
17. You need 200 grams of Dried beans – kidney beans etc..
18. Prepare 1 tsp of Soup stock granules.
19. It’s 1 of If the sauce is too thick – water.
20. Prepare 1 of Sour cream or drained yogurt.

I have made SEVERAL chili recipes from this site and they have enjoyed all of them on star Really really good. All Reviews for Award Winning Chili Con Carne. It's a Mexican classic – here is my really easy Chilli Con Carne Recipe made with Beef and Kidney Beans. This post may contain affiliate links.

Everyone's Favorite Chili Con Carne instructions

1. Soak the kidney beans in water overnight. Cook them the next day in a pressure cooker (or a regular pan). Drain..
2. Marinate the pork (or chicken or beef) in the * ingredients for about an hour to let the meat soaks up the flavors..
3. Heat up the oil in a frying pan, and sauté the chili powder over low heat. When it starts to smell nice, add the finely chopped onion and sauté, being careful not to let it burn..
4. Add the finely chopped garlic, canned tomatoes, cumin, oregano and soup stock granules, and simmer uncovered over low heat for 30 minutes. Sauté the pork in a separate pan, and drain off any excess fat..
5. Taste the sauce before adding salt. Add the pork and beans, and simmer uncovered over low heat for an hour. Done..
6. Serve with tortilla chips, rice, guacamole, bean paste, lettuce, corn, tomato salsa, fresh coriander, cheese, sour cream etc..
7. Refer tofor the bean paste. https://cookpad.com/us/recipes/153692-mexican-style-tortillas-and-bean-dip.
8. If you're using ground meat (no marinating needed): In Step 3, after sautéing the spices and onion, add the ground meat and proceed to Step 4. This version of chili is done in about 20 minutes..
9. Turn any leftover chili con carne into moussaka with eggplants and potatoes! Kechauru suggested this. I want to try it myself..
10. I made the chili with ground beef here. The plate in the photo has guacamole and tomato salsa served in a homemade tortilla chip cup on the right, and a baked potato on the left..
11. Turn leftover chili con carne into chili-bean toast! Top with cheese, and bake in the oven until it melts. Delicious..

Now granted, I know that chili is like a perfect chocolate chip cookie — everyone has their own version of what is "perfect". But alas, I think that this year I have finally settled on my new favorite. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. This is a really easy chilli con carne recipe.