Easiest Way to Prepare Tasty Veggie chilli con carne

Veggie chilli con carne. Kerryann's vegetarian chilli con carne recipe is a family favourite packed with loads of veg, making it the perfect midweek dish that everyone can enjoy! Try our simple healthy twist on a family classic, chilli con carne. How long does it keep in the fridge?

One of my favourite dishes to make – vegan chilli con carne! Easy, tasty and simple to make, this recipe is an all-round pleaser. Vegetarian Chilli Con Carne – or Chilli Sin Carne to be Precise. You can have Veggie chilli con carne using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Veggie chilli con carne

1. Prepare 1 tin of tomatoes.
2. Prepare 1 tin of kidney beans.
3. It’s 1 packet of vegan mince.
4. It’s 1 of large handful of mushrooms (any).
5. You need 1 clove of garlic.
6. It’s 1 of level teaspoon of chilli powder.
7. It’s of Fresh or dried chilli (to taste).
8. You need 1 tablespoon of oil.
9. It’s of Salt and pepper (to taste).

It was ages ago when I cooked Chilli Con Carne for the first time. And it was so easy back then! At first, I fried some beef. Next, I opened a pack of seasoning mix, added it along with tomatoes and red beans and done!

Veggie chilli con carne instructions

1. Heat the oil in a pan. Chop the mushrooms and garlic and fry in the oil until mushrooms are soft. Add the vegan mince and fry for 3 minutes..
2. Drain and wash the kidney beans and add to the pan. Add the tin of tomatoes and increase the heat to a slow simmer. Add your chilli powder and a teaspoon of chopped fresh or dried chilli (or to your taste)..
3. Cook on medium heat for around 15 minutes. You can add more tomatoes or a little water if it looks to dry. Serve with your choice of side (I chose brown rice) and a topping from the options above. Mine was vegan sour cream, yum!.

Yes, however much I am embarrassed to admit to it now, I. This homemade vegan chilli (chilli sin carne) recipe is so easy to make, packed with hearty, smoky, spicy flavours, and the perfect healthy and nutritious meal for all the family. Made with vegan mince, kidney beans, and a secret spicy ingredient that really takes it to the next level. In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, carrot, celery and ¼ teaspoon of the salt.