How to Cook Tasty Chilli Con Carne

Chilli Con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe.

This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Spicy chili with ground beef, kidney beans, tomatoes, onions and garlic. You can cook Chilli Con Carne using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chilli Con Carne

1. It’s 500 grams of Minced beef.
2. You need 1 medium of Brown onion, chopped.
3. Prepare 1 of Red capsicum, diced.
4. You need 3 small of cloves garlic, minced.
5. Prepare 3 medium of Tomatoes, diced.
6. Prepare 400 grams of Can red kidney beans, washed and drained.
7. It’s 400 grams of Can condensed tomato soup.
8. Prepare 1 tbsp of Ground coriander.
9. You need 1 tbsp of Ground cumin.
10. You need 1 tbsp of Sweet paprika.
11. It’s 1 tbsp of Chicken stock powder.
12. You need 2 tsp of Tomato paste.
13. Prepare 1 tbsp of Dried chilli flakes.
14. It’s 1 of A little vegetable oil for frying.
15. It’s 1 of Salt and pepper to taste.

To me that combination was strange. Maybe I'm not too adventurous with my chile con carne, but I r. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico.

Chilli Con Carne instructions

1. Prep all you're veggies. Capsicum, onion and garlic together..
2. Tomato, beans, soup, herbs, tomato paste, spices and stock powder together in a separate bowl..
3. Now in a large heavy based pot (medium heat), add a little oil and fry capsicum, onion and garlic for around 5 minutes until onion is softened. Remove and set aside..
4. Add a little more oil and fry beef mince- chopping as you cook to get rid of lumps. I use a plastic egg flip..
5. When browned, return capsicum, onion and garlic- along with all other ingredients. Stir well and simmer for 30 minutes, stirring occasionally- until mixture has turned quite thick..
6. Serve with rice, or guacamole, sour cream and corn chips. Some corn kernels would be nice through it. Some say you shouldn't put tomato in a chilli dish like this- they've obviously never tried it! Cracker of a dish- Enjoy!.

Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or. This meatless (aka vegan) The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel.