Recipe: Tasty Creamy White Chicken Chili – Slow Cooker
Creamy White Chicken Chili – Slow Cooker. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This LIGHTENED UP Slow Cooker Creamy Chicken Chili is about to become your new favorite easy White Chicken Chili recipe!
Creamy and Skinny Taco Chili Soup-stick to your diet and have a little comfort in a Broth-based White Chicken Chili-this is a white chicken chili that is broth based but still full of flavor. This Slow Cooker Creamy White Chicken Chili is wonderfully hearty, comforting, creamy without heavy cream, and the layers of flavors are out of this How to Make Crockpot White Chicken Chili. Use a can of cream-style corn as part of the soup base instead of broth – its natural creaminess is a. You can cook Creamy White Chicken Chili – Slow Cooker using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Creamy White Chicken Chili – Slow Cooker
- You need 1 of large boneless, skinless chicken breast.
- Prepare 1/2 of yellow onion, diced.
- Prepare 3 cloves of garlic, minced.
- It’s 1 of jalapeno, diced (seeds removed for non-spicy).
- You need 1 can (4 oz.) of diced green chiles.
- You need 2 cans (15 oz.) of white beans, drained and rinsed.
- It’s 2 cups of unsalted chicken broth.
- Prepare 1 1/2 tsp. of ground cumin.
- Prepare 1 tsp. of salt.
- Prepare 1/2 tsp. of dried oregano.
- Prepare 1/2 tsp. of pepper.
- You need 1/2 tsp. of ground coriander.
- Prepare 4 oz. of brick style cream cheese, cut into cubes.
- It’s of Juice from 1/2 lime.
The slow cooker does all the work with this easy, flavorful, and healthy white chicken chili. This "dump and go" dinner will become a family favorite! When you come back you have this hearty white bean chicken chili that's ready for topping with creamy cheese and diving in with some tortilla chips. Easy and so delicious, this best-ever white chicken chili has been a family favorite for years (with no signs of stopping!).
Creamy White Chicken Chili – Slow Cooker step by step
- Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender..
- After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice..
- Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through..
A thick and creamy white chicken chili! This hearty and flavorful meal is packed full of chicken, veggies, beans… and cheese! And, it's so easy to whip up in the slow cooker, you can't pass this one up! Add this creamy slow cooker white chicken chili to your dinner plans! Remove chicken from the slow cooker and shred, using two forks.