Recipe: Tasty Chunky Gameday Beef Chili

Chunky Gameday Beef Chili. This hearty beef chili features boneless chuck roast and a medley of traditional chili seasonings. Serve with homemade cornbread for a complete meal. This Chili recipe is the result of dozens of attempts using dozens of recipes, ending up in a hybrid chili recipe that combines the best of Texas Chili and.

Try this easy slow cooker chunky chili recipe. This classic beef-and-bean chili is studded with tender chunks of beef short rib, red kidney beans, and layer upon layer of flavor. Searing the beef in slabs and then cutting it develops lots of complex flavor but still leaves plenty of tender morsels of meat. You can cook Chunky Gameday Beef Chili using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chunky Gameday Beef Chili

1. You need 1/2 lb of Beef Stew Meat.
2. It’s 1/2 lb of Ground Beef.
3. Prepare 1/2 cup of chopped onion.
4. Prepare 1/2 cup of chopped green bell pepper.
5. You need 1 can (15 Oz) of Red kidney beans (undrained).
6. You need 1 can (15 Oz) of tomato sauce.
7. It’s 1 can (15 Oz) of diced tomatoes (undrained).
8. It’s 4 cloves of minced garlic.
9. It’s 4 tsp of chili powder.
10. Prepare 1 tsp of Mexican oregano.
11. You need 1 tsp of Crushed habanero (or 1/2 tsp ground).
12. Prepare 1/2 tsp of dried basil.
13. You need 1/2 tsp of Salt.
14. Prepare 1/4 tsp of black pepper.

I really love chili but I don't always love the beans. Actually they don't always love me and give me a stomachache … sometimes. The result was a thick, spicy stew-like beef chili that tastes great as is or even over a bowl of rice if you prefer. You could easily make this in the slow cooker too, if you don't.

Chunky Gameday Beef Chili instructions

1. In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat..
2. Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper..
3. Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes..
4. Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!.

Warm up chilly winter days with a hearty bowl of beef chili. This savory recipe is easy enough to tackle on busy weeknights and comes together quickly With a mixture of boneless chuck roast stew meat and fresh ground spices, this thick chili recipe makes a batch big enough to feed a hungry crowd. This turkey chili is made with ground turkey, but you can also make it with ground beef. Use pinto beans in the recipe or use black or navy beans. You can make this easy crockpot chili with ground turkey or ground beef.