How to Make Delicious World's Best Chili

World's Best Chili. Awesome Recipe for Lunch & Dinner by our professional chef. How to make truly the BEST chili recipe! Add rest of ingredients: Next, add the rest of the ingredients including the chili seasoning and mix to combine.

Rich and deep flavors that are developed over time is what this chili is all about. No ground beef or chili powder here. I made a chili paste with lots of dried chiles which I think is the key to this recipe. You can have World's Best Chili using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of World's Best Chili

1. It’s 2 lbs of lean ground beef.
2. It’s 1 lb of stew meat (cut into about 1 inch chunks).
3. You need 1/4 pound of bacon diced in small pieces.
4. It’s 1 of small red bell pepper chopped.
5. Prepare 1 of large yellow or white onion chopped.
6. You need 2 cloves of minced (now if you're like me and you love garlic add 4.
7. Prepare 2 1/2 tbsp of chili powder (or to taste).
8. It’s 1 1/2 tsp of dried mustard.
9. It’s 1/2 tsp of crushed red pepper.
10. Prepare 1 1/2 tbsp of cumin.
11. Prepare 2 tbsp of dried oregano.
12. Prepare 1 1/2 tsp of kosher or pink himalayan salt.
13. You need 3/4 tsp of black pepper.
14. You need 4.5 oz of can chopped green chilies.
15. Prepare 28 oz of can whole canned tomatoes.
16. It’s 12 oz of can tomato paste (use two 6oz cans).
17. Prepare 48 oz of canned kidney beans (drained and rinsed).
18. Prepare 2 1/2 cups of water (add more if needed.).
19. Prepare 4 dashes of worsteshier sauce.
20. You need 2 tsp of beef soup base.
21. Prepare of Optional toppings:.
22. Prepare of Sour cream, shredded cheese, diced onion, tortilla chips.

I could not find a red jalapeno pepper so I used two large red chili peppers. Add all peppers, onion, garlic and water to crock pot on 'high' setting. Add beans, tomatoes, and browned beef. I've had a lot of chili in my life, and this is hand's down the WORLD'S BEST CHILI recipe I have ever tasted.

World's Best Chili instructions

1. Heat a large pot over medium heat. Add the meats, pepper and onion and cook until the meat is browned and the vegetables are tender. Drain any collected grease and liquid, if desired..
2. Add the garlic and cook for another minute or two..
3. Stir in the chili powder, dried mustard, crushed red pepper, cumin, oregano, salt and pepper..
4. Add the chilies, tomatoes, tomato paste, kidney beans, and about 2½ cups of water, beef soup base and worsteshire sauce. Simmer on low for at least 2 hrs. Or put in crockpot on low for at least 4 hrs. Add additional water as needed for desired consistency..
5. Serve with toppings of your choice..

It has two types of meat, lots of beans, and it's loaded with cheese, sour cream, crackers, and more. You will want to eat this easy chili recipe year round, not just the cold months. The best chili recipe ever to come from my kitchen, guys! I know, I know, it's a huge claim. I think I'm picky about chili.