Recipe: Perfect Taste of Home White Bean Chicken Chili

Taste of Home White Bean Chicken Chili. Stir bean mixture and the remaining whole beans and broth into chicken mixture. Sprinkle with cheese; add toppings if desired. Freeze option: Freeze cooled chili in freezer containers.

I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil. You can cook Taste of Home White Bean Chicken Chili using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Taste of Home White Bean Chicken Chili

1. You need 3/4 lb of boneless, skinless, chicken breast, cubed.
2. You need 1/2 tsp of salt.
3. Prepare 1/4 tsp of black pepper.
4. It’s 2 tbsp of olive oil.
5. You need 1 medium of onion, chopped.
6. You need 4 of garlic cloves, minced.
7. It’s 4 oz of can green chiles.
8. Prepare 2 tsp of dried oregano.
9. It’s 1 tsp of ground cumin.
10. You need 2 can of white kidney/cannellini beans.
11. Prepare 3 cup of chicken broth.
12. Prepare 1 1/2 cup of shredded cheddar.
13. It’s 1 of sour cream.
14. It’s 1 of fresh cilantro.

Heat the oil in a large soup pot or Dutch oven. Stir in the garlic and jalapeño and cook for another minute or two. Stir in the green chiles, cumin, oregano and cayenne pepper. Stir to mix and let it cook for about a minute.

Taste of Home White Bean Chicken Chili step by step

1. Sprinkle chicken with salt and pepper.
2. Cook chicken in skillet on medium heat until brown in oil.
3. Stir in onion, garlic, and green chiles, cook for 2 minutes.
4. Stir in oregano and cumin, cook for 1 minute.
5. Transfer to slow cooker.
6. In small bowl mash 1 can of beans and 1/2 cup of broth.
7. Add into slow cooker with remaining beans and broth. Cook for 3-3 1/2 hours until chicken is tender..
8. Sprinkle with cheese. Garnish with sour cream and cilantro if desired..

Take the chicken broth and one can of the beans and puree in a blender or food processor. In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Chicken & White Bean Chili Haiku: "Used Great Northern beans instead of cannellini. Well they both are white!" Did everything as written other than my above swap and also making this stupid easy by using a Costco large can of Kirkland chicken in place of the breast.