Recipe: Perfect Black Bean and Sweet Potato Chili – CROCKPOT

Black Bean and Sweet Potato Chili – CROCKPOT. Try this healthy, vegetarian quinoa chili with chunky sweet potatoes and hearty sweet potatoes. It's made in a slower cooker, so it's easy and mostly hands-off! The sweet potatoes and beans make it very filling.

This was such an easy dish to throw together. I didn't have chipotle powder so I. My Turkey Black Bean Chili is a favorite cold weather recipe in our house. You can cook Black Bean and Sweet Potato Chili – CROCKPOT using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Black Bean and Sweet Potato Chili – CROCKPOT

1. Prepare 1 lb of lean ground beef, browned.
2. You need 1 of red or orange bell pepper, diced into 1/2" chunks.
3. It’s 1 lb of sweet potato, peeled and diced into 1/2" chunks.
4. It’s 1 cup of Black Bean and Corn salsa.
5. Prepare 1 Tbsp of onion flakes.
6. It’s 2 Tbsp of dried parsley.
7. You need 1 Tbsp of dried oregano leaves.
8. Prepare 2 tsp of chili powder.
9. Prepare 1 can of black beans (undrained).
10. Prepare 1 can of chili beans (undrained).
11. It’s 3 Tbsp of Better Than Boullion brand roasted beef base.
12. Prepare 3 Tbsp of corn starch.
13. It’s 4 cups of water (reserve 1 cup for corn starch).

It is so easy to throw together and let cook all day in your favorite slow cooker that you will wonder why you haven't made it more often. We love the addition of sweet potato for texture and flavor. Our healthy and delicious crock pot black bean chili is a hot vegetarian soup made with onions, garlic, bell peppers, and taco sauce. Saute oil, onions, celery, sweet potatoes, garlic, salt, pepper, and spices over medium heat for about Put lentils, water, tomatoes/sauce, and black beans in slowcooker crock.

Black Bean and Sweet Potato Chili – CROCKPOT instructions

1. In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours..
2. Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime..

Add the sauteed veggies and herbs and stir. I love sweet potatoes and had to try this recipe. I'm glad to report that it did not disappoint! I roasted the sweet potatoes while the chili was cooking and. Black beans, sweet potatoes, tomatoes,corn and Mexican spices get layered between corn tortillas and topped with enchilada sauce and cheese.