How to Prepare Appetizing Tofu,black bean and corn chili burrito

Tofu,black bean and corn chili burrito. Chef Tombola's Tofu Black Bean Burrito 🌯 #burrito #vegan #veganrecipes #veganfoodporn #vegano #vegans #blackbean #tofu #tofurecipes #homecook #homechef. Categories: Healthy Burrito Tofu Recipes Beans and Legumes. Quick & Easy Highly Rated Healthy Surprise Me.

In medium bowl, combine beans, corn, salsa, tofu, salt and hot pepper sauce; toss to mix. Black Bean Burrito. with Quick Cabbage Slaw & Lime Crema. Mexican Dinner Beans/Legumes Leafy Greens Tofu High-Protein Nut-Free Seasonal Menu Party Foods Quick and Easy Winter Recipes. You can have Tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tofu,black bean and corn chili burrito

1. Prepare of (about 15 ounces) black beans,rinsed and drained.
2. It’s of (about 14 ounces) diced tomatoes with green pepper,celery and onion.
3. It’s of firm tofu,crumbled.
4. You need of mild prepared salsa.
5. Prepare of vegetable broth.
6. You need of frozen corn.
7. Prepare of chili powder.
8. Prepare of ground cumin.
9. You need of ground chipotle pepper.
10. Prepare of dried Oregano.
11. Prepare of cooked rice.
12. Prepare of flour tortillas.
13. It’s of Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro.

Our easy black bean burrito recipe is an easy Mexican burrito recipe with beans. A colourful, vegan burrito recipe, rammed with tomatoes, black beans, sweetcorn, lime, coriander, avocado and red chilli. Homemade black bean and avocado salsa is rolled inside a tortilla with cheese. For breakfast burritos, add an egg or two.

Tofu,black bean and corn chili burrito instructions

1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover..
2. Cook on low 8 hours or on high 4 hours..
3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style..
4. Serve with desired toppings..
5. Stir rice into bean mixture. Cover; cook on high 15 minutes..

Instead of using canned corn I steamed frozen corn to add to more of a fresh flavor. I also added some lime juice to prevent the avocados from turning too fast. Whirl black beans with garlic, oats, ketchup, cilantro, flax meal, chipotle chili powder and salt in a food processor, scraping down sides if needed, until smooth. Squeeze gently to drain excess liquid. Divide egg mixture over tortillas; top with cilantro.