Recipe: Delicious Tofu,black bean and corn chili burrito

Tofu,black bean and corn chili burrito. Tofu,black bean and corn chili burrito Richard Scott Cunningham. Our easy black bean burrito recipe is an easy Mexican burrito recipe with beans. A colourful, vegan burrito recipe, rammed with tomatoes, black beans, sweetc.

Top with a fried egg or mix with eggs to create a scramble. Mix with rice and serve topped with lots of avocado, Greek. Heat olive oil in medium saucepan over medium heat. You can cook Tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tofu,black bean and corn chili burrito

1. You need 1 can of (about 15 ounces) black beans,rinsed and drained.
2. You need 1 can of (about 14 ounces) diced tomatoes with green pepper,celery and onion.
3. You need 8 ounces of firm tofu,crumbled.
4. It’s 1 cup of mild prepared salsa.
5. It’s 1 cup of vegetable broth.
6. Prepare 1/2 cup of frozen corn.
7. You need 1 tablespoon of chili powder.
8. Prepare 1 teaspoon of ground cumin.
9. You need 1/2 teaspoon of ground chipotle pepper.
10. You need 1/2 teaspoon of dried Oregano.
11. It’s 2 cups of cooked rice.
12. It’s 8 (6 inch) of flour tortillas.
13. It’s of Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro.

These vegetarian Black-Bean Stuffed Burritos where inspired by a Chicken and Black Bean Burrito recipe in a recent issue of Cooking Light. We eat vegetarian at least once or twice a week. I chose this recipe for our vegetarian night, and used a few of these tips to tweak it from the original. Remove from heat and set aside.

Tofu,black bean and corn chili burrito step by step

1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover..
2. Cook on low 8 hours or on high 4 hours..
3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style..
4. Serve with desired toppings..
5. Stir rice into bean mixture. Cover; cook on high 15 minutes..

These were amazing, we cooked them up for Cinco de Mayo, and my fiance won't stop talking about how good they were. In an ungreased skillet (or microwave), heat a tortilla until warm. Spread a line of the bean mixture down the center. Top with lettuce, tomato, avocado, and more salsa if desired. Stew & Chili Recipes See all Soup, Stew & Chili Recipes.