Easiest Way to Prepare Appetizing Easy Crockpot Chilli

Easy Crockpot Chilli. Browse Our Site For Different Interesting Slow Cooker Chili Recipes. Slow cookers are incredibly convenient for making meals, especially during the fall time. Heat a large skillet over medium-high heat.

The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness. Easy Crockpot Chili recipe is loaded with ground beef, seasonings & tons of flavor. It simmers all day in the slow cooker creating a great meal that everyone loves! You can have Easy Crockpot Chilli using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Crockpot Chilli

1. Prepare 2 of onions.
2. Prepare 1.5-2 lbs of ground beef.
3. Prepare 2 packets of chilli seasoning.
4. Prepare of Butter.
5. Prepare 2 cans of pinto beans, undrained.
6. You need 1 can of diced tomatoes (chilli style is best).
7. It’s 1 can of tomato sauce.

We serve it with crusty bread and Homemade Garlic Butter for dipping and scooping. Add in a side salad and you've got a complete meal that everyone will be raving about! This easy crockpot chili recipe is loaded with beans, ground beef, and seasonings. It really is the best slow cooker chili recipe ever!

Easy Crockpot Chilli step by step

1. Put the beans, tomatoes, tomato sauce, and chilli seasoning into your crockpot.
2. Stir until blended well. Put the lid on and cook on low until your ground beef is ready.
3. Add butter to a Dutch oven or cast iron pot and heat on medium low.
4. Chop the onions per your preference and sauté in butter until translucent and slightly golden from the butter (I used about 4 tablespoons).
5. Add the ground beef and cook on medium heat until browned.
6. Add ground beef and onions mixture to the crockpot and continue cooking on high for 2-4 hours or low for 4-6 hours.

We like to serve it topped with cheddar cheese and with a side of cornbread or buttermilk biscuits for a hearty and delicious dinner. Easy Slow Cooker Chili – Come home to the best homemade chili! Mild enough for the whole family, but still packed with tons of flavor! As the seasons start to change, the first thing I start to crave (after pumpkin in all the things) is chili. In a large skillet, cook beef over medium heat until no longer pink; drain.