Easiest Way to Make Appetizing Paneer chilli🌹😋

Paneer chilli🌹😋. To make this easy chilli paneer recipe, all you need is paneer, soy sauce, green chilli sauce, ketchup and vinegar and a bunch of your favourite veggies. So, if you too are planning to impress your loved ones, prepare this hearty delight and indulge in the goodness! So, spice up your evenings by serving this paneer recipe for your loved ones.

Paneer is used in main dishes as well as desserts and snacks. Transfer paneer to a paper towel-lined plate, reserving oil in the skillet. Chilli paneer recipe – A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. You can cook Paneer chilli🌹😋 using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer chilli🌹😋

1. You need 8 oz of 2 to 3 cups milk.
2. Prepare 4 tbsp of apple cider.
3. Prepare 1 of big onion diced.
4. It’s 2 tbsp of ginger grated.
5. You need 5-6 cloves of garlic grated.
6. Prepare 2 of tomatoes.
7. It’s 1 packet of paneer chilli masala.
8. It’s 2 tbsp of ketchup.
9. Prepare 1 tbsp of salt.
10. Prepare 1 tsp of red chilli powder.
11. It’s 1 tsp of turmeric.
12. It’s 1 tbsp of soy sauce.
13. It’s 1 tbsp of garam masala.
14. You need 1 tsp of black pepper.
15. It’s 1 of green capsicum diced.

Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. We love the restaurant served Indo chinese foods. This is a dry snack and can be has an appetizer. When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer.

Paneer chilli🌹😋 step by step

1. Take a nonstick pan and add 1 tbsp butter or oil.roast ginger garlic and green chilli.after roasting add all the spices mentioned and add little water to cook.
2. Cook this at low flame for 2 minutes then add onion and capsicum and cover the utensil.let it simmer at very low flame..
3. Other side boil the milk when it looks start to boil just turn off the gas and add vinegar or lemon juice.add more if not curdled well.water should appear and big pieces of paneer or cottage cheese is flowing at upper layer.
4. Strain all the extra water this water must be preserved to make soups and curries.rinse this paneer and put it in a damp cotton cloth.hold tightly and keep it in freezer to be shaped..
5. Wait for 10 minutes and after freezing then cut in dices and add it to ready mixture.do not cook after adding the paneer.enjoy yumm cheese chilli.stay safe stay healthy and happy.

Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine.