Easiest Way to Cook Yummy Dump and Go Chili

Dump and Go Chili. This post may contain affiliate links. This is a perfect dump and go recipe. Delicious and hearty chili will be ready; enjoy with pita chips or tortilla chips.

Seasonings: Chili powder, oregano, cumin, coriander, salt and c ayenne mixes together giving the chili a sweet, spicy and savory flavoring. How to Make Good Homemade Chili: Dump and go recipe that uses only one pot! It is perfect for a quick meal during a busy week or let simmer on a weekend when feeding a crowd. You can cook Dump and Go Chili using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dump and Go Chili

1. You need 1 lb of ground beef.
2. Prepare 2 cans of dark kidney beans (32 total oz).
3. It’s 2 cans of Rotel diced tomatoes and green chilies (20 total oz).
4. It’s 1 tablespoon of minced garlic.
5. It’s 1 tablespoon of Worcestershire sauce.
6. Prepare 16 oz of water.
7. Prepare 2 teaspoons of celery salt.
8. It’s 2 teaspoons of black pepper.
9. Prepare 1 teaspoon of paprika.
10. You need 1 teaspoon of chili powder.
11. Prepare 1 of McCormick chili seasoning packet.
12. Prepare of Sides.
13. You need Scoops of Fritos.
14. You need of Shredded cheddar cheese.

This easy Instant Pot chili is mouthwatering! This epic dump chili is using my tried-and-true crockpot chili recipe adapted to the Instant Pot! Ever since I got my Instant Pot, my crockpot has been gathering dust in my cabinet 🙂 With the Instant Pot, you will get the same hearty meat. Just dump everything into your slow cooker in the morning and enjoy for dinner!

Dump and Go Chili instructions

1. Season the ground beef with the minced garlic, Worcestershire sauce, celery salt, black pepper, paprika, and chili powder. Then, brown the ground beef and drain it..
2. Pour the ground beef, dark kidney beans, rotel, chili seasoning packet, and water into a crock pot. Stir well..
3. Cool the chili on low for 5 hours. (The first night, I use the chili to make chili slaw dogs because it hasn't cooked long enough to eat by itself.) Put the crock pot in the fridge overnight..
4. The next day, cook the chili on low in the crock pot again for another 5 hours..
5. Serve with shredded cheese and Fritos..

You can spice it up if you like or leave it as is. Serve it inside baked potatoes or on top rice for the perfect hearty dinner. Keep a batch of this hearty chili in in the freezer for easy weeknight meals or game day entertaining. Get the Recipe: Slow-Cooker Freezer-Pack Brisket Chili Chicken Tortilla Dump Dinner Just dump in your ingredients and turn on the slow cooker. These breakfasts, apps, dinners and desserts make themselves..