Easiest Way to Make Tasty Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce. Great recipe for Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce. Cooked this for my girlfriend after hunting through the cupboards to throw something easy and tasty together. Well received and she did the washing up; bonus.

Add the chicken to the pan and fry until browned. Add the onions and garlic, cooking lightly to soften. Finely chop fresh, flat leaf parsley. You can have Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

1. You need of Chilli Coated Chicken.
2. Prepare 2 of Sliced Chicken Breasts.
3. It’s 1/3 tsp of Paprika.
4. Prepare 1/4 tsp of Red Cayenne Pepper (Chilli Powder).
5. Prepare 1 tsp of Salt.
6. It’s 1 pinch of Ground White Pepper.
7. You need 1 tsp of Garlic Infused Olive Oil.
8. Prepare 4 slice of Streaky Bacon.
9. It’s of Tomato and Sour Cream Sauce.
10. It’s 1 can of Chopped Tomatoes.
11. Prepare 1 pinch of Ground Black Pepper.
12. It’s 1 pinch of Salt.
13. Prepare 1 bunch of Chopped Coriander.
14. Prepare 1 dash of Garlic Purée.
15. It’s 1 dash of Tomato Purée.
16. Prepare 1 dash of Chilli Purée.
17. Prepare 1/2 cup of Sour Cream.
18. You need of Pasta.
19. Prepare 150 grams of Tagliatelle.
20. Prepare 1 pinch of Salt.
21. You need 1250 ml of water.

Season chicken thighs with salt and pepper, to taste. In a small bowl, combine the first four ingredients; rub over chicken. In a large bowl, combine the soup, sour cream, and wine; stir in mushrooms. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture.

Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce step by step

1. Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder..
2. Add the garlic oil to the Chilli mix.
3. Mix in the chicken and bacon to get an even coating then leave the bowl to one side..
4. Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done)..
5. Add the chopped tomatoes to a medium heat saucepan and simmer..
6. Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste..
7. Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix..
8. Fry the chicken and bacon, searing on each side before turning..
9. Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through..
10. Once the pasta has the right texture, drain the water in a colander without drying the pasta completely..
11. Add the pasta, chicken and sauce to the same saucepan and put on a low heat..
12. Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!.

Cooking tips about the sour cream sauce recipe 🔎 There are many food recipes that fit very well with a sauce. The heavy cream sauce is one of the most used sauce types. This simple recipe is based on a classic Bechamel sauce recipe, the main difference is that I've changed milk with water. You can add different flavors to this basic white sauce such as mustard, garlic, tarragon, and so on. Heat ghee in a large Dutch oven over medium heat.