Easiest Way to Cook Yummy Mushroom Chili Marinara Sauce

Mushroom Chili Marinara Sauce. This mushroom marinara sauce is so much better than any canned version! It's perfect for spaghetti, lasagna, chicken parmesan, as a dip for cheese sticks and anything you can think to use tomato sauce for. You can even add ground meat and make it a meat sauce!

Mushroom sauces are my favorite because I like the meatiness that the mushrooms add to a pasta dish, but usually store-bought sauces either So I decided to make my own mushroom marinara. Yes, it takes more time than opening up a jar, but this recipe makes a lot of sauce, so you can whip. Marinara ("mariner's") sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. You can have Mushroom Chili Marinara Sauce using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mushroom Chili Marinara Sauce

1. Prepare 8-10 of roma tomatoes, rinsed.
2. You need 3 of dried red chilis, seeded and thinly sliced.
3. You need 1 (8 oz) of can tomato paste.
4. You need 1 clove of garlic, minced.
5. You need 2 packs of organic mushrooms, sliced and rinsed.
6. It’s 1 tablespoon of olive oil.
7. You need Pinch of salt.

It can include the addition of capers, olives, spices, and a dash of wine as possible ingredients in its many variations. Guest post by Louisa from Living Lou. Stir in crushed tomatoes, sugar, chili flakes and salt. Bring to a boil, cover and reduce heat to low.

Mushroom Chili Marinara Sauce step by step

1. Add the oil and roma tomatoes in a skillet over medium heat..
2. Let simmer until soft..
3. Add the chili and garlic with tomato paste..
4. Stir over low heat. Salt to taste..
5. Add mushrooms to marinara. Let simmer for 20 minutes untill it's ready.

I had a hankering for pasta on Sunday night so I decided to make a quick marinara sauce. I found some mushrooms in the fridge and grabbed a My kids absolutely loved this sauce and so did my husband and I. In a saucepan over medium heat, cook diced mushrooms until soft. Stir in marinara sauce, mushrooms, and wine. Grilled Peach with Rasperry Ice Cream.