Recipe: Yummy Tofu Eggplant with chili and tomato sauce (Terong Balado)

Tofu Eggplant with chili and tomato sauce (Terong Balado). Halo teman- teman.masak apa hari ini Mari kita memasak hidangan sederhana tapi kaya rasa. TAHU TELUR SAUS TOMAT Rasanya enak sekali.di coba ya. Terong Balado (Indonesian Eggplant with Chili Sauce) is super easy to make and you can adjust the level of spiciness by reducing or increasing the amount of..eggplant with chili sauce is very easy cut eggplants then fry until cooked for the chili sauce puree chili, onion, garlic and boiled tomatoes until the water dries then saute the sauce with enough vegetable oil, salt, sugar and flavoring cook until the sauce really cooks add the fried eggplant until it.

Whenever I cook sambal terong balado, I gotta make sure there is rice around to go with it 🙂 Whenever a sambal is involved, rice is mandatory! Indonesian love to prepare eggplant dishes with plenty of sauce which goes really well with steamed white rice. One of my… Most Indonesian eggplant dishes will require deep frying the eggplant first before further cooking with sauce. You can have Tofu Eggplant with chili and tomato sauce (Terong Balado) using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tofu Eggplant with chili and tomato sauce (Terong Balado)

1. It’s 2 of Tofu (cut into square).
2. Prepare 4 of Eggplant 🍆 (cut Square).
3. You need of Oil for cooking.
4. You need 1/2 tsp of Chicken Powder (optional).
5. You need of Salt and Sugar (depend on your taste).
6. Prepare of Spices.
7. Prepare 1 of Big Chili 🌶.
8. It’s 2 of Chili Padi (can add more if you like spicy).
9. You need 3 of tomatoes 🍅.
10. It’s 3 of red onions.
11. Prepare 2 of Garlic.
12. It’s 1/2 Tsp of Belacan.

I know that deep frying is not exactly a chore most people are fond. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes.

Tofu Eggplant with chili and tomato sauce (Terong Balado) instructions

1. Deep fry tofu and eggplant until half cooked.
2. Blend all the spices, fry with oil until little bit dry..
3. Add chicken powder,sugar and salt..
4. Add in Fried tofu and eggplants. Mix well and serve.

Place chile peppers, onion, tomato, and garlic in a food processor. Välj bland ett stort urval liknande scener. The sauce recipe should also be doubled because it wasn't saucy enough. Drain and cut firm tofu into cubes or triangle. Press tofu pieces between cloth kitchen towel and press out any water.