Recipe: Yummy Mussels in Chili tomato sauce

Mussels in Chili tomato sauce. Serve in deep rimmed soup bowls with fresh crusty bread. Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days Take this tomato sauce with bacon and wine, for example.

They're quick and easy to cook and they have that beautiful strong seafood taste that I love. The first time I tried mussels with tomato and chilli, rather than the classic white wine and garlic sauce, was on holiday in Madeira with my family. Mix in tomato paste, black bean sauce and jalapenos, then tomatoes and fish stock. You can cook Mussels in Chili tomato sauce using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mussels in Chili tomato sauce

1. Prepare of White wine.
2. It’s of tomatoes.
3. It’s of tomato paste.
4. Prepare of Garlic.
5. It’s of onion.
6. It’s of Sugar.
7. It’s of Salt.
8. It’s of Lime juice.

Ladle mussels and tomato mixture into bowls and serve. Mussels with Tomato Sauce Easy Recipe Ingredients : Mussels Cooking Oil Garlic Onion Chili ( Red and Green) Magic Sarap Seasoning Tomato Sauce Enjoy Cooking! San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Crusty baguette is a must-have to soak up the extra sauce.

Mussels in Chili tomato sauce instructions

1. Stir fry onion, garlic and tomato.
2. Add in wine, tomato paste and lime juice. Salt and sugar to taste.
3. Add in mussels last.

Serve with mixed greens tossed with Italian vinaigrette. Prep tip: Check the mussels while you clean them. Add chilli, tomatoes, wine and mussels and bring to the boil. Pour the sauce over the mussels and serve immediately. Put the tomatoes in a heatproof bowl.