Easiest Way to Prepare Tasty My Hot but Flavourful Chilli and Garlic Beef ☺

My Hot but Flavourful Chilli and Garlic Beef ☺. A simple and quick recipe of dry beef chilli that is going to give you the taste of authentic Chinese food. Or when you manipulate a friend to make beef chili for you. Who knew some people feel so strongly about beans in beef chili.

Add sugar, black pepper powder and red chilli paste. Garlic Hunan Beef is a spicy stir fried beef with garlic, ginger and thai chilies, this dish is one of the most popular on menus in Chinese Restaurants. I love cooking for family and friends and sharing easy, flavorful recipes. You can cook My Hot but Flavourful Chilli and Garlic Beef ☺ using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients of My Hot but Flavourful Chilli and Garlic Beef ☺

1. It’s 1 knob of Butter.
2. It’s 1 of medium onion, chopped.
3. Prepare 4 clove of Garlic Crushed.
4. It’s 1 of red chilli pepper chopped.
5. You need 500 grams of Beef Mince.
6. Prepare 2 of chorizo sausage sliced.
7. You need 100 grams of Button mushrooms chopped.
8. Prepare 1 tbsp of Basil.
9. Prepare 1/4 cup of Red Wine.
10. It’s 1 can of Tomatoes crushed.
11. Prepare to taste of salt & pepper.
12. Prepare 1 cup of Beef stock, one cup water add 1 beef stock cube/ boulion.
13. You need 1/4 cup of mixed coloured sweet peppers.
14. It’s 2 tbsp of Tomato puree heaped.

This meaty beef chili recipe uses whole chiles for a complex flavor, boneless beef chuck for its fat content, and a touch of beer—because you're drinking some anyway. Reduce heat to medium; add onions and garlic to pot. Put beef cubes in a container with a lid. Garlic Beef Lo Mein combines tender beef with broccoli and carrots in a tangy lo mein sauce.

My Hot but Flavourful Chilli and Garlic Beef ☺ instructions

1. Ingredients.
2. Melt the butter in a frying pan or deep based pan.
3. Add the onions fry for 1 minute.
4. Make a well in the middle then add the garlic and chili pepper to it. Fry for another minute mixing them together.
5. Add the mince beef and stir, fry until all the red has gone from the mince, takes about 5-10 minutes..
6. Add the chorizo all sliced up. Fry for a further 5 minutes. It may look a little greasy but it soaks up as more ingredients go in..
7. Add the mushrooms and fry for about 3 minutes.
8. Add the basil and stir in..
9. Make a well in the middle and pour in the wine, fry for 2 minutes then mix..
10. Add the tomatoes and mix well..
11. Add the salt & pepper and stir in. Turn down and cook on low for 10 minutes.
12. Add the stock bring to the boil and simmer for 20 minutes, stirring occasionally..
13. Lastly add the sweet peppers and the tomato puree. Stir and simmer for a further 5 minutes should be a lot thicker..
14. Add to Serving dish with a blob of sour cream in the middle. Serve in a bowl and chips on the side. Or in the middle of boiled rice..

A weeknight dinner idea everyone will love! This garlic beef lo mein is an easy weeknight dinner featuring tender strips of beef with colorful vegetables and noodles in a delicious sauce. Healthy, rich, flavourful and filling with a gentle heat, vegan and gluten free. Remove and set to one side. Step three – Fry the onion, celery and garlic in the sunflower oil until starting to turn golden brown.