Easiest Way to Prepare Appetizing Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce
Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce. Chipotle started with a single restaurant. Brush the sauce on ribs or chicken as they cook on the grill, or mix it with pulled pork or shredded beef for a great sandwich. This is a delicious and spice barbeque sauce that is delicious with ribs or chicken especially in combination with our Chipotle Dry Rub.
This BBQ sauce has some heat, sweet, and a smokey flavor to it. Goes perfect on pulled pork or chicken. Give it a try and let me. You can cook Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce using 22 ingredients and 18 steps. Here is how you achieve that.
Ingredients of Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce
- It’s of Beef Fillet.
- Prepare of Chipotle Chilli.
- Prepare of Coffee.
- Prepare of Brown Sugar.
- Prepare of dried rosemary lightly crushed.
- It’s of Mustard Powder.
- You need of Extra Virgin Olive Oil.
- You need of salt and pepper.
- You need of Tblsp of Garlic Butter.
- Prepare of fresh Rosemary.
- It’s of Chilli Chocolate Sauce.
- You need of red wine.
- It’s of bayleaf.
- You need of large cloves of garlic whole just cracked/slightly flattened.
- You need of thyme.
- You need of rosemary.
- It’s of stock (chicken but u can use beef).
- Prepare of butter.
- It’s of fresh cream.
- Prepare of dark Lindt chocolate (70%).
- It’s of red chilli flakes.
- Prepare of Salt & pepper (about a pinch each).
A chipotle (/tʃɪˈpoʊtleɪ/, chi-POHT-lay; Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Tex-Mex and Southwestern dishes. The chipotle, a dried and smoked jalapeño chilli, is everywhere – including in our chipotle recipes. You may see it in mass-produced table sauces or fast food restaurants, but a good quality chipotle paste is a whole different ball game.
Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce instructions
- Combine all the ingredients except the garlic butter and fresh rosemary to create a rub..
- Season fillet well with rub and let sit for at least 15 minutes..
- You could use one of two cooking methods… The one; a firm favourite of my fellow South Africans is to braai (or barbeque). For this method I suggest searing the meat on a high flame to seal it then allow to cook on a moderate fire until done to your preference..
- Note to Baste the fillet during cooking with garlic and herb butter using the rosemary as a 'brush'. (Melt butter).
- The Second Method uses a combination of stove top and oven cooking as follows….
- Grease an oven proof dish with a drizzle of olive oil and heat through..
- Sear meat to seal. Remember to seal all sides..
- Place 2 to 3 Tblsp of garlic butter and two sprigs of fresh rosemary over meat..
- Cover with foil and place in oven at 140°C for about 20 to 25 minutes (depending on how well done you like your steak – you may need to cook for longer for well done).
- Method for the Chilli Chocolate Sauce:.
- Combine bayleaf, garlic, thyme, rosemary and red wine to a saucepan and simmer on medium heat until reduced to half..
- Once reduced, add stock to wine and continue to simmer until reduced to half..
- Stir in butter and then remove Bayleaf, garlic and thyme. Remove from heat and cool slightly (for about 7 – 10 minutes). The butter gives your sauce a beautiful silky gloss a and adds to the decadence so I suggest not substituting with margarine..
- NB. I found that reduction and cooling prevents the cream from curdling in the next step..
- Whisk in the cream. Return to stove on a low heat just to warm through. You want it just warm enough to melt the chocolate in the next step..
- Turn off heat then add in chocolate. Whisk until melted and smooth. NB. A darker chocolate will result in a more bitter sauce. I find 70% to be just perfect..
- Add in red chilli flakes. Salt and pepper to taste. Combine well..
- Enjoy.
It is quite hot with a deep smoky flavour, and is a perfect addition to a. Chilli con carne is padded out with healthy mixed beans flavoured with smoky chilli paste. Heat the oil in a frying pan and cook the onion on a medium heat until softened. Add the beef with some black pepper and a little salt, breaking up any lumps with a wooden spoon, and cook until browned. Home base for all things Chipotle.