Recipe: Perfect Thai cucumber salad with sour chili dressing

Thai cucumber salad with sour chili dressing. This healthy side salad is perfect for weeknight meals or laid back barbecues, from BBC Good Food. Place the salad ingredients in a bowl, then pour over the dressing, mixing well to combine. Your mandolin is your friend here, especially if you want your cucumber rounds so thin they're like refreshing little whispers in the dressing.

Thai beef & Cucumber salad with chili lime dressing – This salad is super tangy and refreshing. The crunch from cucumbers goes really well with the grilled. This Thai Cucumber Salad is crunchy, sweet & tangy. You can cook Thai cucumber salad with sour chili dressing using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thai cucumber salad with sour chili dressing

1. You need 1 of cucumber, cut into ribbons with a peeler.
2. You need 1 of little gem lettuce, shredded.
3. Prepare 140 gram of beansprouts.
4. You need Bunch of coriander, leaves roughly chopped.
5. Prepare Bunch of mint, leaves roughly chopped.
6. You need of For the dressing.
7. Prepare 1 tbsp of fish sauce.
8. It’s 1 tsp of rice wine vinegar.
9. You need 1/2 tsp of sugar.
10. Prepare 2 of red chillies, deseeded and finely chopped.

It's a refreshing salad that can be made ahead of time and is perfect for the warm summer This fresh and delicious cucumber salad is crunchy, tangy, salty and sweet. The dressing combines lime juice, garlic, fish sauce and sugar for the perfect. I had a Cucumber Salad at a local Thai restaurant and tried to duplicate it. This has a nice little kick!

Thai cucumber salad with sour chili dressing instructions

1. Mix the dressing ingredients together, stirring until sugar is dissolved..
2. Place the salad ingredients in a bowl then pour over the dressing, mixing well to combine..
3. Serve immediately..

In a small bowl whisk together rice vinegar, sweet Thai chili sauce, sesame oil, sugar, granulated garlic and salt. Place sliced cucumber and onion in another bowl. Cucumbers: I would recommend using English cucumbers (or mini Persian cucumbers) for this salad. Thai Dressing: Made with lime juice, avocado oil (or any neutral-flavored cooking oil), rice vinegar optional toppings: toasted sesame seeds, crushed red chili flakes. Dressing Ingredients Simple, Easy, DELICIOUS Cucumber Salad with Jalpeno and Lime pairs well with so many things!