How to Prepare Appetizing Sausage Chilli Beans with Smoked Ham

Sausage Chilli Beans with Smoked Ham. If thicker consistency is desired, mash some of the beans with a fork on the side of the pot. For added fresh flavor top with chopped cilantro, shredded pepper jack. Learn how to make an Italian Sausage Chili Recipe!

Stir in chicken, beans, tomatoes, chicken broth and chili seasoning mix. Braised Smoked Ham Shank with Beans and Rice. I've said it before and I will most definitely say it again. You can cook Sausage Chilli Beans with Smoked Ham using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sausage Chilli Beans with Smoked Ham

1. It’s of olive oil.
2. You need of white onion.
3. Prepare of garlic.
4. It’s of smoked ham.
5. You need of smoked sausage.
6. It’s of ground coriander.
7. It’s of dried oregano.
8. It’s of ground cumin.
9. It’s of chilli paprika cream.
10. It’s of red wine.
11. Prepare of red beans.
12. You need of white beans.
13. You need of sweet corn.
14. Prepare of Salt, Pepper.
15. It’s of Serving:.
16. You need of Soured cream.
17. You need of Garlic bread.

Simple foods are the best foods. Season, then whizz using a hand blender until smooth. Smoked Turkey & Sausage Chili Recipe. All the colorful and warm flavors of fall in a deliciously rustic, homemade Harvest Stew.

Sausage Chilli Beans with Smoked Ham instructions

1. Sweat the chopped onion & garlic, the cubes ham and the sliced sausages in olive oil for 5-8 minutes..
2. Add coriander, oregano, cumin, chili cream sweating couple of minutes. Pour the red wine in reducing to quarter portion..
3. Then comes the rinsed & sieved beans, sweet corns, tomatoes while searing with salt and pepper to taste. Simmer for about 10 minutes. Serve on garlic bread toast with soured cream.

These Texas butter beans are simmered with a meaty, smoky ham hock. Garlic, onion, and black pepper also flavor these tender. This crock pot butter beans recipe is slow cooked to perfection with sausage, green onions, a few seasonings, and a dash of Tabasco. Wash beans and put them in a slow cooker. Slice smoked sausage into round pieces and add to limas.