Easiest Way to Make Delicious Mama Mary's Chili crabs

Mama Mary's Chili crabs. These Sweet Chili Crabs looks so yummy and definitely taste so good. Super spicy hot crabs with a touch of sweetness. Finger lickin good seafood at its best.

View Mama Mary's Pizza's menu / deals + Schedule delivery now.. Alfredo sauce, spinach, tomato with the option of shrimp, real crab or mixed. Sidewinder Fries served with Chili Sauce and. You can cook Mama Mary's Chili crabs using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mama Mary's Chili crabs

1. You need 4 medium of crabs.
2. Prepare 4 large of tomatoes.
3. You need 2 tbsp of ginger & garlic paste.
4. You need 1/2 cup of red chilies paste.
5. Prepare 1 of cinnamon stick.
6. It’s 2 of star anise.
7. Prepare 1 cup of coconut milk.
8. It’s 1 of salt to taste.
9. You need 2 tbsp of oyster sauce.
10. You need 1 dash of turmeric.
11. It’s 1 dash of pepper.
12. It’s 4 tbsp of peanut oil.
13. It’s 4 large of onions.
14. It’s 2 tbsp of chopped coriander leaves.
15. Prepare 1 tsp of white wine.

Staying in China town and wanting to enjoy chili crab a. A spicy version of chilli crab: Long Beach's chilli crab is granted to be the highest rank of seafood feast, especially for chilli – seafood lovers. The higher level of spiciness sets this restaurant apart from others. The gravy is an impeccable combination of spiciness, sweetness and saltiness, complementing perfectly with man tou.

Mama Mary's Chili crabs instructions

1. clean and cut crab into pieces.
2. marinade with a dash of turmeric , pepper and salt.
3. blend onions and tomatoes separately.
4. heat up large wok and add 4 tablespoon peanut oil.
5. add in cinnamon stick , star anise , ginger garlic paste and blended onions into the hot oil..
6. stir the paste still u get the aroma of the spice..
7. add into the mixture chille and tomatoe paste.
8. stir well till the oil floats up then add the marinaded crabs with the oyster sauce and white wine.
9. stir the crabs well into all the mixture and cover with lid for 3-5 mints.
10. add in coconut milk and add salt to taste and cook for 2mints..
11. serve the dish in a large flat dish and garnish with chopped coriander leaves.
12. goes well with French bread or hot rice and salads.

These are secret recipes from restaurants (or developed by home cooks to taste similar) and homemade versions of packaged brand products you find in the grocery store. Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes. I served this drink at a "mama mia" theme dinner and it was a smashing success! Mama Marys Pizza Crusts, Original Sign in to Add. Name your list something easy to remember – like "Aunt Mary's Chili Ingredients" OR "Weekly Basics".