Recipe: Tasty Brad's whiskey braised tri tip and chili lime prawns

Brad's whiskey braised tri tip and chili lime prawns. Beer Braised Tri Tip BurritosLady Behind the Curtain. celery, rice, Mexican beer, bacon, green bell. Homemade Chili using USDA Prime Tri-tip. Grilled Tri Tip with Whiskey Chipotle BBQ Sauce is a yummy cut of meat covered in a sweet and spicy sauce.

Make a BIG batch of burritos and freeze, for busy weeknight. Transfer the meat to a cutting board. Discard the thyme sprigs and bay leaves from the braising liquid and skim off any excess fat. You can cook Brad's whiskey braised tri tip and chili lime prawns using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's whiskey braised tri tip and chili lime prawns

1. You need of For the beef:.
2. It’s 2 pkg of au jus gravy that yields 2 cups a piece.
3. Prepare 6 c of water.
4. It’s 1/2 c of whiskey.
5. Prepare 2 of LG portabello mushrooms, cubed to 1 1/2 inches.
6. You need 4 of Yukon gold potatoes, cubed to 1 1/2 inches.
7. You need 1 of LG sweet onion, course chopped.
8. Prepare 2 tbs of minced roasted garlic.
9. Prepare 1/4 c of your preferred vinegar, I like red wine or balsamic.
10. It’s 2 1/2-3 lbs of beef tri tip.
11. It’s to taste of salt and pepper.
12. You need of For the shrimp:.
13. Prepare 1 lb of 16 – 24 count prawns.
14. You need 3-4 Oz of butter.
15. It’s 1 tbs of minced roasted garlic.
16. Prepare of juice of 2 limes.
17. You need 1/4 cup of Chile sauce.

The tri-tip steak is cut from the tri-tip roast, a triangular section of the sirloin primal. It is an affordable and flavorful steak. Tri-tip is a very flavorful steak, boasting a nice beefy taste and tender chew. Tri-Tip is a top-notch cut of meat.

Brad's whiskey braised tri tip and chili lime prawns step by step

1. For the beef.
2. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees..
3. Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 – 30 minutes..
4. Season with salt and pepper.
5. For the shrimp.
6. In a LG frying pan melt butter..
7. Add shrimp and garlic. Saute until shrimp are just done.
8. Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy.

While the juicy Tri-Tip Roast rests after cooking, you can get the broccolini side dish and creamy sauce ready. Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown. We love Chili around here, and the season is right. Instead of ground beef, we take a page out of the competition chili handbook and swapped to tri-tip as it is lean, and will continue to stay tender when braised without falling apart.