Recipe: Perfect Crockpot Chicken Ranch Taco Chili

Crockpot Chicken Ranch Taco Chili. Chicken Taco Chili is one of my favorite chili recipes! It's so good served in a bowl with multi-grain chips, topped with How To Freeze Chicken Taco Chili. Allow chili to come to room temperature and store in an airtight container or This Crockpot Chicken Taco Chili recipe is fantastic!

You can use either boneless skinless chicken breasts or thighs or a combination of both if you would like both white meat. I hope you will give this recipe a try & watch the rest of the videos in this playlist collaboration! There are alot of great recipes to give you some fall. You can cook Crockpot Chicken Ranch Taco Chili using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crockpot Chicken Ranch Taco Chili

1. Prepare 1 pk of org hidden valley ranch dressing powder or fiesta ranch pow.
2. It’s 1 pack of chicken taco seasoning& original 1/2 pk of each.
3. It’s 3 cans of Bush white chili beans or 2 w chili beans & 1 black beans.
4. Prepare 1 can of Mild rotel tomatoes.
5. You need 2-3 of Chicken breasts cut across.
6. Prepare To taste of optional cilantro, sour cream, shredded cheese, s&p.
7. It’s As needed of diced onion, minced garlic cloves,bell pepper.
8. It’s of Opt:kernel corn or Mexican fiesta corn.
9. You need of Opt:serve alone OR over elbow noodles/rice or in tortillas.
10. You need of See tips.

Jana knows my recipe style very well so I was super excited when she sent me an idea for Cool Ranch Chicken Tacos. My recent blog post with homemade ranch The combination of dill from the ranch seasoning and heat from the chili powder and red pepper flakes in the taco seasoning can't be beat. This chicken chili was so delicious, full of flavor, and super simple to boot! Just combine a bunch of basic ingredients, including kidney and black beans, chopped peppers, corn, tomatoes and spices, then top it all with Georgia, this chicken taco chili sounds perfect for a cold day.

Crockpot Chicken Ranch Taco Chili step by step

1. Add everything to crockpot, except the to taste ingredients and cook on high 4 hours or low 6. Once done-Shred chicken in pot and stir. & then decide if u want to serve over elbow noodles/rice/ tortillas or just make you a bowl by itself. Regardless top with cheese,sour cream, & fresh cilantro. Or near the end stir in some sour cream, cilantro, cheese into pot. Your preference..
2. Tips:You can also use fiesta ranch powder, chicken taco seasoning or original taco seasoning. Or half chicken taco and half original. Which is what I did with the taco seasoning. I used half chicken taco pk and half original. The chicken one I suggest if u just want to do one pack. I also used regular ranch powder tho. Also, you can serve over rice in a bowl, or mix in cooked elbow noodles at the end. And set to warm..
3. Main Ingredients. But also remember cilantro, sour cream and cheese on top..
4. You can serve over rice, elbow noodles, or in tortillas, or alone..

Crockpot Chicken Taco Chili is easy to make and will be your new favorite crockpot recipe! However, I DO have all the ingredients for this super comforting and hearty crockpot chicken taco chili. WW – Crock Pot Chicken Taco Chili. First off, thanks so much for your encouraging words! Taco Ranch Chicken Chili cooks in the slow cooker all day.