Recipe: Perfect Sweet Potato Chipotle Chili

Sweet Potato Chipotle Chili. Add garlic, chili powder, cumin, chipotle and salt Sweet spicy and tangy This is my favorite chili. The first time I made it exactly according to the recipe. Since then I sometimes alter the hotness.

Crock pot Paleo sweet potato chipotle chili in more ways than one! You don't want some hard pieces and some Chipotle Powder or Chipotle Peppers in Adobo Sauce- You have two options for chipotle pepper; either using it ground or finely chopping up one. This hearty vegetarian chili—loaded with sweet potatoes, black beans, carrots, and tomatoes—is flavored with chipotle chile paste for a fiery kick of heat. You can cook Sweet Potato Chipotle Chili using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet Potato Chipotle Chili

1. It’s of Ingredients.
2. Prepare of olive oil.
3. You need of butter.
4. It’s of Sweet potatoes.
5. It’s of red onion.
6. Prepare of yellow onion.
7. Prepare of red pepper.
8. Prepare of garlic.
9. It’s of broth (chicken or veggie).
10. It’s of black beans (rinsed and drained).
11. You need of quinoa.
12. It’s of Chipotle peppers.
13. Prepare of adobo sauce from canned Chipotle peppers.
14. It’s of diced tomatoes with juice.
15. Prepare of Green chiles.
16. It’s of dried Chipotle flakes.
17. You need of ground cumin.
18. You need of chili powder.
19. Prepare of paprika.
20. You need of ground cinnamon.
21. You need of salt(to taste).
22. You need of lime or lemon juice.
23. It’s of crema.
24. Prepare of avocado, sliced.

For cooling contrast, we're topping it with slices of creamy avocado and a garnish of cotija. This sweet potato chili lasts in the fridge for up to four days. You can freeze it for up to six months. Taste the mixture and adjust spices to your preference (I added more salt, chipotle powder and cinnamon!) Quick and easy chipotle chili recipe that can be whipped up with minimal ingredients without breaking the bank.

Sweet Potato Chipotle Chili instructions

1. In large heavy bottom pot, heat olive oil and butter. Sautee cubed sweet potatoes, chopped onion, and red pepper until soft-about 15 minutes..
2. Add garlic, all ground and dried spices, broth, and uncooked quinoa to pot. Mix well..
3. Add black beans, green chili's, diced tomatoes, chopped chipotle peppers with adobo sauce, and mix well. Bring to a boil and then lower to a simmer and cover for 20 minutes, until quinoa is soft. Allow chili to simmer until desired consistency is reached..
4. Mash 1/4 of sweet potato cubes to enhance consistency. Pour in lime or lemon juice and remove from heat. Add salt to taste..
5. Spoon into bowl and garnish with avocado slices and large spoonful of crema!.

Also, chili is a very inexpensive and easy meal to prepare when you're away from your own kitchen. You essentially just put everything in a pot, add a hint of. Sweet potatoes stand in for beans in this hearty paleo-friendly chipotle turkey and sweet potato chili. It's time for some soul-warming chipotle turkey and sweet potato chili that can be made either on the stovetop, in a slow cooker, or in your Instant Pot. I've made sweet potato chili before but this one totally takes the cake!