Recipe: Yummy SkinnyLicious White Chicken Chilli

SkinnyLicious White Chicken Chilli. Need a little comfort without all of the calories? This white chicken chili recipe will hit the spot. It's loaded with zesty spices, so you won't even miss those extra calories.

This meal is really easy to make. Made with fresh chicken, roasted green chile, great Northern beans, and corn, this white chicken chili is sure to be a hearty meal your family will love. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. You can cook SkinnyLicious White Chicken Chilli using 24 ingredients and 8 steps. Here is how you achieve that.

Ingredients of SkinnyLicious White Chicken Chilli

1. You need of Canola Oil.
2. It’s of Chicken Breasts, cut into 3/4" pieces.
3. You need of Cumin, ground.
4. It’s of Chili Powder.
5. It’s of Kosher Salt.
6. You need of Ground Black Pepper.
7. You need of Butter.
8. It’s of Canola Oil.
9. Prepare of Yellow Onions, diced 1/4".
10. You need of Garlic, minced.
11. You need of Green Poblano Chiles, roasted, peeled, seeds removed, diced 1/4".
12. Prepare of All-Purpose Flour.
13. You need of Chicken Stock*.
14. Prepare of Salsa Verde*.
15. It’s of Chili Garlic Paste*.
16. You need of Chipotle Tabasco®*.
17. Prepare of Oregano, dried.
18. You need of Brown Sugar.
19. Prepare of Cumin, ground.
20. You need of Canned White Beans, rinsed & drained.
21. You need of Sour Cream.
22. You need of White Rice, cooked.
23. Prepare of Pico de Gallo*.
24. You need of Green Onions, chopped 1/4”.

It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your crockpot! This white chicken chili is really so easy that I don't have many tips! Be mindful of heat levels – there are several heat levels for diced green excellent chilli chicken recipe.

SkinnyLicious White Chicken Chilli step by step

1. Heat canola oil in a large sauce or soup pot. Combine the chicken and spices in a separate mixing bowl..
2. Add the chicken into the pot. Cook until lightly brown and about 3/4 done. Remove the chicken from the pot and set aside..
3. Heat the butter and the additional oil in the pot. Add the onions and cook until tender..
4. Add the garlic and chiles into the pot. Stir the ingredients together and cook for 30 seconds..
5. Add the flour into the pot. Stir the ingredients together and cook for about 2 minutes..
6. Add the chicken stock, a little at a time into the pot and slowly stir the ingredients together until smooth (no lumps of flour remaining)..
7. Add the salsa verde, chili garlic paste, Tabasco®, oregano, brown sugar and cumin into the pot. Allow the mixture to come back up to a simmer and then add the chicken back to the pot. Simmer for 5 minutes then gently stir in the sour cream and white beans..
8. Serve with white rice and garnish with pico de gallo and green onions..

I made it last night and my kids loved it very much. This white chicken chili recipe will hit the spot. It's loaded with zesty spices, so you won't even miss those extra calories. This recipe comes from one of our favorite restaurant chains, The Cheesecake Factory, home of the Cajun Jambalaya Pasta and of course. This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken.