Recipe: Perfect Chili Relleno

Chili Relleno. This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company. How to Make Chile Relleno. bestbitesforever 💜.

Jam packed with flavor and easy to make this is a delicious dish. This classic Mexican chiles rellenos recipe (sometimes spelled chili relleno) is filled with lots of cheese and served with a spicy roasted tomato salsa. A cheater version of the classic, this Chili Relleno Casserole has layers of gooey cheese and peppers, with puffy clouds of baked eggs on top. You can cook Chili Relleno using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chili Relleno

1. Prepare 6 of Poblano Pepper.
2. It’s 6 of Eggs.
3. It’s 1 tsp of salt.
4. Prepare 1 of Block of Mozarella Cheese.
5. You need 1 of Mexican Cream.
6. You need of Cooking oil.
7. You need 1 of flour.

How to make authentic [i]chiles rellenos[/i], Poblano chiles stuffed with a savory pork filling. An authentic Chili Relleno is a chili pepper stuffed with cheese and sometimes with meat. I really love Chili Relleno, but it's time-consuming. That's why I really enjoy this.

Chili Relleno instructions

1. Turn on your stove and burn each chili. NOT TOO MUCH! You don't want the chili to be too burned. Just a little. After each side is burned put them all in a grocery bag..
2. While the chilis cool down start cutting up the cheese into thin sticks..
3. Take the chilis out and peel off the skin. Cut a small hole on top or side of the chili..
4. Start stuffing the chili's with cheese. I love cheese so I stuff it until it's full but not to full where it cant close. You can close them with tooth picks but I don't. Cover them in flour..
5. In a skillet add cooking oil. Put it on medium heat. Then grab your eggs. Separate the yolk from the whites. Whisk the white until it turns to foam. Add salt to taste. Once foamy add yolk. (Don't have to but tastes better this way plus healthier).
6. Now start dipping one chili at a time in the egg until fully covered and lay them in the skillet. With a spatula try adding hot oil on top to make it faster. Once egg is cooked flip them. Egg will start to fluffiness so you would need to cook 2-3 at a time depending on how many you can fit and how hot your stove gets..
7. Add them on a plate and top it off with Mexican crema. Now take a bite into your cheesy chili relleno 😋.

Plus, the special chile relleno sauce I made as an accompaniment will likely have you wanting to lick your plate to get every last drop. Chili rellenos may be one of the most popular Mexican entrees out there, but before you head for your favorite cantina, consider the facts regarding chile rellenos nutrition. Chile relleno de sarcasmo, un poco ácido pero con tortilla pasa. See more ideas about Mexican food recipes, Chili relleno, Mexican dishes. Chile Relleno Casserole is a family favorite breakfast casserole with eggs, two types of cheese and mild green chiles.