How to Make Delicious Eggplant in Chilli Paste

Eggplant in Chilli Paste. This recipe was clipped out of a magazine. A non-traditional version of chili that I thought was delicious. You can adjust the amount of spiciness to your taste.

When done remove and cut half. Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. You can cook Eggplant in Chilli Paste using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Eggplant in Chilli Paste

1. You need of Eggplant.
2. It’s 1 tsp of chilli paste.
3. Prepare of Shallot.
4. You need of Spring onion.
5. It’s 1 of little chicken powder.

Let it Eggplant in Chilli Paste Emie Phils. When done remove and cut half. Add oil in a wok and stir fry minced shallot then add chilli paste.. Eggplant in Chilli Paste step by step.

Eggplant in Chilli Paste step by step

1. Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half..
2. Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve.
3. Optional…. Spring onion on top.

When done remove and cut half. Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. The bland eggplant must be so flavorful and delicious now, with this soy bean paste sauce. 🙂 So good with rice or porridge. Loosely inspired by the Korean banchan gaji bokkeum (stir-fried eggplant), this recipe keeps the eggplant in large pieces and sears it over high heat, yielding beautifully cooked flesh and still-violet skin Though gaji bokkeum is traditionally soy sauce-based, my mother uses gochujang, the fermented Korean chile paste, for added sweetness and heat The result is divine: As the sticky red sauce.