How to Cook Delicious Prawns with chili lime butter sauce

Prawns with chili lime butter sauce. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking.

The marinated has a lot of lime juice. This tends to cook the prawns like ceviche. Learn how to make delicious Prawns in a Lemon Butter Sauce by watching this simple video! You can cook Prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Prawns with chili lime butter sauce

1. It’s of # shrimp, shell on or off. Your preference here.
2. Prepare of chopped garlic.
3. You need of grated ginger.
4. You need of sambal (chili paste) more if you prefer extra spicy.
5. You need of limes.
6. It’s of shrimp stock (you can use chicken stock if need be).
7. It’s of butter.
8. It’s of cilantro.
9. It’s of sesame oil.
10. Prepare of Salt and pepper.

Spinach Lemon Cauliflower "Rice" Risotto with Spicy Garlic PrawnsThe Endless Meal. For dipping sauce, combine sugar and vinegar in a small frying pan and stir over a low heat until sugar dissolves. Cool, then add reamaining sauce ingredients. Serve prawns immediately with dipping sauce and lime wedges to the side.

Prawns with chili lime butter sauce instructions

1. Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells).
2. In a hot pan, add your sesame oil..
3. To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes..
4. Deglaze your pan with your stock and add your sambal and salt & pepper..
5. Reduce liquid by 1/3 and add your butter and cilantro..
6. Simmer for another 1-2 minutes..
7. Serve over rice, noodles or vegetables and enjoy..

Recipe: Split prawns with a garlic, dashi, chilli & lime butter. This simple summer dish is such a crowd pleaser. The flavoured butter can also be used on steaks, grilled fish or even crusty bread, and can be frozen for up to six months; just remove it from the freezer a day before using. Made with creamy peanut butter, peanut sauce makes a great dipping sauce for spring rolls or crudité, and is equally delicious on a salad or tossed with soba noodles. Shrimp or prawns with chili and lime dipping sauce.