How to Cook Delicious My White Chicken Chili

My White Chicken Chili. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!

Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy white chicken chili recipe can even be made in the slow cooker and is bound to become a new family favorite. You can have My White Chicken Chili using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My White Chicken Chili

1. You need of garlic minced.
2. You need of Kosher salt.
3. You need of olive oil.
4. It’s of boneless skinless chicken breast or tenders (shredded).
5. You need of bacon (cooked then chopped).
6. Prepare of low sodium chicken broth or chicken soup base.
7. It’s of jalapenos minced (I use Mezzetta).
8. You need of Great Northern beans canned (drained) or cooked.
9. It’s of can green chilies.
10. You need of cumin.
11. You need of oregano.
12. It’s of chili powder.
13. Prepare of paprika.
14. It’s of frozen corn.
15. You need of Freshly chopped cilantro.
16. Prepare of Black pepper.
17. Prepare of crushed tortilla chips.
18. Prepare of sour cream.
19. It’s of bag shredded mozzarella cheese.
20. You need of medium yellow onion diced.
21. You need of Fiesta blend cheese for garnish.

This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! White Chicken Chili is the easy weeknight recipe you need from Delish.com.

My White Chicken Chili instructions

1. In a pan cook bacon. Drain on paper towel..
2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through..
3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes..
4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili..
5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup..

When we're craving something hearty and healthy, this chicken chili immediately jumps to mind. The white beans make it heartier than your average chicken noodle soup, the green chilis and jalapeño add just the right. TESTED & PERFECTED RECIPE – This hearty white chicken chili is a one pot meal that you can have on the table in under an hour. I have tried countless recipes for white chicken chili over the years, from this popular and easy "dump it all in a pot" recipe to more authentic, time-consuming. Tender chicken, chilies, white beans, spices and a few more goodies in this winning recipe.