Recipe: Yummy Damn best chili from scratch
Damn best chili from scratch. I won the chili cook off at work with this recipe. I used a dortmunder gold beer from Cleveland with mine. I also used great northern beans because I'm not a fan of kidney beans.
It's basically begging for a spot on your Super Bowl party menu. To make this classic meat chili, simply throw the ingredients in a skillet and let the spicy flavors work their magic. Our recipe easily serves six, but you can double or triple, as needed. You can have Damn best chili from scratch using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Damn best chili from scratch
- Prepare 2 cans of dark kidney beans.
- You need 2 cans of light kidney beans.
- You need 1 1/2 cups of ketchup.
- You need 1 can of rotelle.
- It’s 1 Tbls of chili powder.
- Prepare 1 Tbls of garlic salt.
- It’s 2 teaspoon of cumin.
- Prepare 1 cup of finely chopped yellow onion.
- You need 1 Tbls of black or white pepper.
- You need 1-2 lbs of hamburger.
- You need 1 of bell pepper (optional).
Chili powder is a blend of spices used to season chili, which is commonly sold pre-mixed in the United States. So, in effect, you could use just that alone The chili powder pictured above (Kroger brand) is spicy, as the label indicates, but not every brand is nice enough to let you know ahead of time if their. Everyone needs a good Classic Homemade Chili recipe and this one is simply perfect! It's made with ground beef (or ground turkey) and I've included tips for how to make chili on the stovetop or in the slow cooker.
Damn best chili from scratch instructions
- Brown hamburger with the onions and add to slow cooker.
- Then rinse the beans in water and put them in the crockpot then add the rest of the ingredients to the slow cooker/crockpot and mix together then turn it on low for approximately 6-8hours.
- Serve with cheese and crackers or tortilla chips and enjoy.
Be the first to review this recipe. Best Damn Chili Ever needs your vote!! This was a super fun theme for Sunday Supper! Especially in February to warm the old. Add the garlic, chili powder, cumin, and oregano, and cook, stirring constantly, until the mixture becomes fragrant (another minute).