Easiest Way to Cook Tasty White chicken chili

White chicken chili. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This White Chicken Chili is hearty, warming, creamy and perfectly comforting.

When we're craving something hearty and healthy, this chicken chili immediately jumps to mind. This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! You can have White chicken chili using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of White chicken chili

1. Prepare 1 of small yellow onion chopped.
2. It’s 1 TBS of olive oil.
3. It’s 2 cloves of minced garlic.
4. You need 1 (7 oz) of can diced green chilies.
5. Prepare 1 1/2 teaspoons of cumin.
6. It’s 1/2 teaspoon of paprika.
7. Prepare 1/2 teaspoon of oregano.
8. You need 1/2 teaspoon of coriander.
9. It’s 1/4 teaspoon of cayenne pepper.
10. You need 1 (8 oz) of package of Neufchâtel cheese.
11. It’s 2 (15 oz) of cans of cannelloni beans.
12. You need 1 of Rotisserie chicken.
13. It’s 1 Tbs of lime juice.
14. It’s 2 Tbs of chopped cilantro.
15. You need 2 (14.5 oz) of cans of chicken broth.
16. Prepare 1 bag of frozen corn.

After sharing a new recipe for easy (red) chicken chili, I thought I would circle. Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili.

White chicken chili instructions

1. In a large sauce pan heat olive oil on high medium heat add chopped onions cook for 4 minutes.
2. Add garlic cook for 30 more seconds.
3. Add chicken broth green Chile’s cumin paprika coriander oregano and cayenne pepper bring to a boil.. reduce heat to medium low and simmer for 15 minutes.
4. Drain and rinse beans take out 1 cup add 1/4 cup of broth and mash the beans.
5. Add the Neufchâtel cheese beans and mashed up beans and bag of frozen corn… simmer 5-10 more minutes.
6. Shred the chicken and add to chili add lime juice and cilantro.
7. Serve with Monterrey Jack Cheese and tortilla chips if desired… enjoy.

Make it with canned or dry beans, and add extra chili peppers for more heat if you like! How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat.