Recipe: Perfect Chili Lime Steak Fajitas

Chili Lime Steak Fajitas. Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our popular marinade! Since discovering how easy it is to cook amazing flank steak at home, I have become rather obsessed with fajitas.

They taste exactly like the ones at Chili's. No fuss recipe for tender steak fajitas, topped with a creamy, tangy sauce! Our classic Fajita recipe is still my FAVORITE, but I've been experimenting lately with some other methods so I can still get my fix even if I don't have time to marinade meat and veggies, or if I don't feel like turning on my grill. You can have Chili Lime Steak Fajitas using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chili Lime Steak Fajitas

1. It’s of tortillas.
2. It’s of lbs. Flank Steak, thinly sliced.
3. You need of green peppers, sliced.
4. You need of yellow onion, sliced.
5. You need of Marinade:.
6. It’s of Olive oil.
7. It’s of Freshly squeezed lime juice.
8. You need of Cilantro, chopped.
9. You need of garlic, minced.
10. Prepare of Brown sugar.
11. Prepare of Red Chili flakes.
12. You need of Ground cumin.
13. You need of Salt.
14. You need of Creamy Cilantro Lime Sauce:.
15. Prepare of Greek yoghurt.
16. You need of Zest of 1 lime.
17. It’s of Juice of 1 lime.
18. You need of olive oil.
19. Prepare of Cilantro, chopped.
20. Prepare of Salt.
21. Prepare of Sugar.

These Chili Lime Steak Fajitas are so juicy and full of incredible flavor you might not miss the tortilla. You don't grab a plate of food (Chili Lime Steak Fajita Tacos Recipe), and go do your own thing. But you DO pull up a chair and rub elbows and dive in together, and talk. Unexpected hospitality, another step toward feeling warm and welcomed in our new town!

Chili Lime Steak Fajitas instructions

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later..
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest..
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak..
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated..
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes..
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro..

This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. Tips for Making Fajitas: Marinade the Beef: The longer you marinate the steak, the more tender it will be. Plus it will be infused with the chili-lime. Chili Lime Steak Fajitas are so juicy and full of incredible flavours! This grilled flank steak is seasoned with the smoky flavors of chili powder, paprika, and cumin.