How to Make Delicious Chili garlic eggplants

Chili garlic eggplants. Just cook the eggplant, then combine with garlic, sweet spicy chili sauce and herbs and you've got the best eggplant recipe out there. Learn how to make Chilli Garlic Eggplant – Chinese Eggplant Recipe By Annuradha Toshniwal For all the eggplant lovers, chef Annuradha Toshniwal is up with. Satisfy your spicy eggplant craving without the sugary, gluten-y sauce.

Whether it was fried, boiled, grilled, baked In this recipe, the ground pork is first marinated with soy sauce and then stir-fried with garlic. A quick, simple yet authentic Chinese side dish – Garlic and Chili Chinese Eggplant Recipe is definitely a must try that won't disappoint you. Eggplant lovers, this is THE Recipe for you! You can have Chili garlic eggplants using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chili garlic eggplants

1. Prepare 1/4 pound of ground pork.
2. Prepare 2 of large eggplants, diced.
3. You need 3 cloves of garlic, minced.
4. It’s 1 of big tomato, diced.
5. You need 1 of onion, diced.
6. You need 3 tbsp of soy sauce.
7. You need 1 tbsp of oyster sauce.
8. Prepare 1 tbsp of chili sauce (sriracha chili sauce).
9. You need 1/4 cup of water.
10. It’s 1/2 tsp of corn starch.
11. It’s 2 tbsp of cooking oil.

Chinese Eggplant With Garlic Sauce with tender, moist Eggplant lovers, have I got a recipe for you! This is a quick and easy Chinese eggplant with. Good base recipe for Szechuan-style garlic eggplant. Need to season the eggplant with some salt/pepper a bit while frying.

Chili garlic eggplants step by step

1. Heat pan over medium heat then pour oil and saute garlic, onions and tomatoes for 1 minute..
2. Add in the pork and continue to saute until the color turns brown..
3. Add in the eggplants and soysauce oyster sauce and chili sauce and water. Mix very well..
4. Put in the corn starch to thicken the sauce. Serve while hot!.

Jazz it up using fresh crushed garlic instead of the powder. A non-traditional version of chili that I thought was delicious. You can adjust the amount of spiciness Add ground beef, onion, and garlic to a large pot; cook over medium heat until meat is no longer pink. Braised eggplants with garlic sauce is my favorite method of making eggplants in this autumn, using very basic seasonings and producing a well balanced dish with strong garlic aroma. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.