Recipe: Tasty Shishi's chilli prawns

Shishi's chilli prawns. Chilli prawns recipe with video – Indo chinese style chilli prawns that can be served as a starter or a side with fried rice or Chinese style Noodles or simple Pasta dishes. There are many ways a Indo. Buy us a cup of coffee.

Think you can't cook Malaysian food? This spicy, tangy, vibrant cuisine is well within reach if you have a copy of chef Christina Arokiasamy's. This is a recipe for Chilli Prawns made the Indian-Chinese way. You can have Shishi's chilli prawns using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Shishi's chilli prawns

1. It’s 250 g of Prawns.
2. It’s 30 ml of butter.
3. You need of Salt (to taste).
4. Prepare of Pepper (to taste).
5. Prepare 1 teaspoon of Garlic (crushed).
6. It’s 1 of lemon.
7. You need 50 ml of Nandos peri peri sauce.

I rarely cook with prawns partly Making any Indo-Chinese dish requires preparation in advance and chilli prawns is no different. A delicious spicy king prawn dish bursting with flavour. High in protein and packed with chilli to boost your metabolism. Best served with white/brown rice or noodles.

Shishi's chilli prawns step by step

1. Clean prawns and rinse under running water and pat dry Melt butter and add salt in a large frying pan, add garlic and prawns and fry over high heat. Stirring. For 5-10 mins. Prawns are cooked when they are pinkish/coral. Add sauce and squeeze the lemon over the prawns. Serve with lemon wedges.
2. .

Ching-He Huang cooks up a great prawn stir-fry in minutes. If you like a little spice with your prawns then these chilli prawn recipes are just what you are looking for, they include cocktails, salsas and stir fries. A specially prepared Sambal Dried Prawn with its original taste can bring out the very best in your favourite meals. Heat oil and stir fry prawns until they change colour. Turn up the heat, throw in the prawns and fry for a.