Recipe: Appetizing My Sweet Chilli Pork Belly & Veg

My Sweet Chilli Pork Belly & Veg. How to make Sweet and Spicy Pork Belly Recipe. Learn how to make this delicious and easy recipe. Try Sarah's sticky pork belly with basil, ginger and chilli.

Pork belly doesn't get more indulgent than this. Amazingly tender pork cooked in oil and served with sharp, spicy trimmings. For this recipe you will need a For the chilli sugar, blend the sugar and chilli in a food processor. You can cook My Sweet Chilli Pork Belly & Veg using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of My Sweet Chilli Pork Belly & Veg

1. You need of Pork Belly cut into 1 inch cubes.
2. Prepare of small potatoes cut into bite size pieces.
3. Prepare of Red Chilli powder.
4. You need of Sriracha.
5. Prepare of Sweet Chilli sauce.
6. You need of sweet Bell Pepper cut into squares.
7. You need of Just a little onion cut up.
8. Prepare of mushrooms left whole.
9. It’s of olive oil.
10. You need of Salt.

Pass through a sieve to remove any larger pieces of chilli (this is important as it. Braised pork belly with ancho chilli, bay and fennel. The long, slow cooking makes the belly tender and unctuous – a lovely contrast to the herb-flecked fennel Serve the pork belly in deep bowls on the sweet herby vegetables with crusty bread to mop up all the braising juices. And for the rest of the week.

My Sweet Chilli Pork Belly & Veg instructions

1. Cut the pork Belly into square pieces.
2. Cut up the potatoes near enough the same size.
3. And the pork Belly to a bowl sprinkle Chilli powder on the pork and mix with your hands.
4. Next add the Sriracha all over the pork too.
5. Add sugar and Stir cover all..
6. Add sweet chilli Sauce.
7. After the hour add the bell pepper and the onion stir add Salt.
8. Mushrooms.
9. Add all the ingredients to an oven dish and cook on 180C for 35 minutes then take it out the oven stir it around and add it back for a further 35-45 minutes.
10. Turn them all over and add back to the oven.
11. Cooked.

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Smoky-sweet with a little bit of heat. Crisp it up to eat in sliders, tacos or even on a BLT salad. To get amazing results with pork belly; it's really just buying high-quality meat, dry brining overnight, and then putting it in a smoky room at a specific. Crispy crackling and tender pork belly meat paired with Chinese five-spice powder – a match made in heaven.