Recipe: Tasty Peanut garlic chilli chutney

Peanut garlic chilli chutney. To make andhra style peanut chutney, garlic is not fried but added directly to the chutney jar later. Urad dal lends a nutty aroma to the chutney. Add a pinch of mustard and a broken red chilli.

Shengdaana Lehsun Chutney (Peanut Garlic Chutney). To make this peanut garlic chutney, you need only four other ingredients in addition to the coconut and peanuts that you may already have in your pantry: sesame seeds, garlic, chilies, and salt. Peanut chutney is a mildly spicy chutney side dish, originating from the Indian subcontinent, that can be used with several snack foods and breakfast foods. You can cook Peanut garlic chilli chutney using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Peanut garlic chilli chutney

1. You need 3/4 cup of roasted peanuts (shing).
2. You need 1 1/2 cup of garlic cloves.
3. Prepare 50 grams of whole red chilli (kashmiri and spicy both).
4. It’s to taste of Salt.
5. Prepare 1 tbsp of oil.

Peanuts are shallow fried in oil and ground with fried green chilies or dry chilies or a combination of both, some salt and tamarind. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. It tastes great with Idli's, dosa and vadas. Heat oil in a pan add garlic, roasted peanuts, red chilly powder, tamarind juice, salt, mix this all together, switch off the flame, put it into the blender and make.

Peanut garlic chilli chutney instructions

1. Heat 1/2tbsp oil and roast peanuts again just to heat it in oil. Keep aside..
2. Remove steams of chilli, cut into half. Put into bowl, now take it and leave extra seeds in bowl. Do not specially remove seeds..
3. Semi crush peanuts just for 3-4sec. Keep it in a bowl. Add chilli, crush like chilli flax, keep aside. last add garlic cloves and semi crush it..
4. Now in crushed garlic, add crushed peanuts, chilli flax and salt. Churn for 2-4sec only just to mix all..
5. Enjoy this with your lunch, dinner, to spread on breads, flavourful dhosas, masala idlis, masala dhoklas, etc….

Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. Whenever I make light snacks I serve this chutney or with the family favorite – idli and dosa. Chilli garlic chutney is good for heart and extremely healthy to have. Kashmiri chillies are ideal for this red chutney recipe because they.