Easiest Way to Cook Yummy Honey Chilli Glazed Meatballs

Honey Chilli Glazed Meatballs. These Honey Sriracha Glazed Meatballs are sweet, spicy and full of so much flavor! You guys I have been utterly obsessed with Sriracha lately! My hubby makes fun of me because I literally put this stuff on.

This honey-sriracha turkey meatballs recipe is the perfect appetizer, glazed with spicy sriracha and honey. Great for game day or the star of the meal! These tender, juicy meatballs tossed in a sweet savory glaze has been a favorite in our family for many years. You can cook Honey Chilli Glazed Meatballs using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Honey Chilli Glazed Meatballs

1. It’s of For the meatballs.
2. You need 500 g of Turkey Mince.
3. It’s 65 g of Panko Breadcrumbs.
4. It’s 1 of medium Egg.
5. It’s 4 of spring onions.
6. Prepare 1 of garlic clove crushed.
7. It’s 1 pinch of salt & pepper.
8. You need of For the sauce.
9. Prepare 30 ml of Sriracha sauce.
10. It’s 1 1/2 tbsp of soy sauce.
11. Prepare 1 1/2 tbsp of rice vinegar.
12. It’s 1 1/2 tbsp of honey.
13. You need 1 tsp of fresh ginger grated.
14. You need 2 of garlic cloves.
15. Prepare 1/2 tsp of sesame oil.
16. Prepare of Serve with.
17. Prepare of Brown rice.
18. It’s of Sprinkle sesame seeds.
19. It’s of Finely chopped spring onion.

We have cooked them for many weeknight dinners, holiday meals, special occasions and even a few weddings. Asian Glazed Meatballs – moist and tender chicken meatballs are the perfect appetizers for game day or any Super Bowl parties. Best of all, coated in a sweet and sticky glaze and come together easily in the Instant Pot, Slow Cooker or oven. Whisk together the sesame oil, sugar, soy sauce, vinegar, garlic, chilli oil and coriander with a little black pepper in a large bowl.

Honey Chilli Glazed Meatballs step by step

1. Prep your ingredients and pre-heat the oven to 180’C fab..
2. In a large bowl add the Mince, breadcrumbs, egg, spring onions finely chopped, crushed garlic, and salt & pepper. Mix well till everything is combined. Split the mixture into quarters then into 4’s and make into a meatball shape. You should end up with 16 decent sized meatballs..
3. Lay the meatballs on a lined baking sheet and spray a few sprays of oil spray over them. Cook in the oven for 20 minutes till cooked and slightly browned..
4. Meanwhile for the sauce combine all the ingredients and put into a saucepan on a low heat. Cook for 5 minutes till bubbling and thickened..
5. Mix the cooked meatballs in the sauce and serve on brown rice with a sprinkle of sesame seeds and finely chopped spring onions. ENJOY!.

Reviews for: Photos of Honey-Chile Glazed Baked Brussels Sprouts. Always a hit at a potluck. Honey Glazed Salmon Meatballs are made with fresh salmon and marinated artichokes, then tossed in a honey lemon glaze that's out of this world! AM I a huge salmon fan? Nope, but I've had it a few times recently and I'll eat it.