Easiest Way to Make Tasty Chilli bhindi bateta (ladyfinger and chips)

Chilli bhindi bateta (ladyfinger and chips). A quick Okra or ladyfinger or Bhindi recipe with poppy seeds and sesame seed, must give it a try in your kitchen! Bhubaneswar: Lady Finger or Okra has been an inseparable part of the Indian cuisine. Called 'Bhindi' in Hindi, this green vegetable is rich in fibre and contains a lot of essential nutrients.

My family members like Stuffed Ladyfinger (Bhindi) a lot. We can make Stuffed Ladyfinger in many ways. The stuff to fill the vegetable can be made with simple masala, add gram flour into the masala, mix potatoes or paneer in to the masala or fry the onions and garlic and mix them with the masala. You can cook Chilli bhindi bateta (ladyfinger and chips) using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chilli bhindi bateta (ladyfinger and chips)

1. Prepare 250 grams of lady finger.
2. You need 250 grams of potatoes.
3. You need 1/2 of green Capsicum.
4. You need 1/2 of red Capsicum.
5. Prepare 1 of red hot chilli.
6. Prepare 1 of onion sliced.
7. It’s 1 teaspoon of ginger paste.
8. Prepare 1 teaspoon of green chilli paste.
9. It’s 1 teaspoon of garlic paste.
10. It’s 1 tablespoon of sriracha hot chilli sauce.
11. It’s 1 tablespoon of dark soya sauce.
12. Prepare 2 tablespoon of chopped spring onions.
13. It’s 1 tablespoon of chopped coriander leaves.
14. Prepare 2 tablespoon of oil.
15. You need 2 tablespoon of for gravy.
16. It’s 2 tablespoon of cornflour coating ladyfingers and potatoes.
17. You need 1 teaspoon of little lemon juice.
18. You need 1 teaspoon of sesame seeds roasted.
19. Prepare 1 tablespoon of Honey.
20. You need of Oil for deep frying.

Turmeric Powder / Majal Podi – ½ tsp. Method: Start by making Fresh masala. Grind ginger, garlic, green chilli and turmeric together to a smooth paste. Bhindi is one of my favourite veggies and this one looks nice.

Chilli bhindi bateta (ladyfinger and chips) step by step

1. In a bowl cut the top and bottom of ladyfingers and slice in the middle and sprinkle cornflour and mix well. In another bowl cut the potato chips and sprinkle some cornflour and mix well. Do not use any water..
2. In a pan heat oil for deep frying, it must be very hot, add few ladyfingers at a time and fry till golden brown in colour. Once the ladyfingers are fried fry the potato chips until golden brown and keep aside..
3. In a non stick wok add 2 tablespoon of oil and toss in sliced green or red chilli, add sliced onions, garlic, ginger and green chilli paste. Saute for a minute, then add the bell peppers cook for another minute. Add half of the Chopped spring onions. In a bowl add 2 tablespoon corn flour and add half a cup of water and make a slurry..
4. Add red chilli sauce and soya sauce, corn slurry, salt to taste, lemon juice and honey and mix well..
5. Add the fried chips and ladyfingers and mix well till all the chips and ladyfingers are coated with the sauce. Turn the heat off and transfer in serving bowl. Garnish with Sesame seeds, spring onions and coriander. Serve hot..

You can also call it spicy ladyfinger vegetable. Recipes using Ladies Finger, Bhindi Recipes Collecion, Okra Recipes. Yes, it's clearly evident that Ladies Finger and the different types of Ladies Finger recipes are super popular all across our lovely country. Bhindi Gosht (Ladyfinger and Mutton Curry) – Bhindi Gosht – Completely different from your ordinary bhindi gosht recipe. How to make Kadhai Bhindi: Slit ladyfinger into thin slices.