How to Make Perfect Balado terong – Aubergine with chili sauce

Balado terong – Aubergine with chili sauce. A quick and easy way to make a healthy-but delicious-light meal. For a detailed recipe get in touch via my website (click button at lower right of header. Terong Balado (Indonesian Eggplant with Chili Sauce) is super easy to make and you can adjust the level of spiciness by reducing or increasing the amount of.

Below is the recipe taken from Periplus. Whenever I cook sambal terong balado, I gotta make sure there is rice around to go with it 🙂 Whenever a sambal is involved, rice is mandatory! Balado is an Indonesian type of sambal originated from West Sumatra, Padang cuisine to be exact. You can cook Balado terong – Aubergine with chili sauce using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Balado terong – Aubergine with chili sauce

1. It’s 1 of aubergine.
2. It’s 5 of big red chilies (more or less, depend on how spicy you like).
3. Prepare 3 of shallots.
4. Prepare 2 of garlic cloves.
5. You need 1 of tomato.
6. Prepare 100 ml of vegetable oil.
7. It’s 1 tsp of salt or to taste.
8. Prepare 1 tsp of sugar or to taste.
9. It’s 1 of bay leave.
10. You need 1 of kaffir lime leave.
11. It’s 1 tsp of lime juice.
12. It’s 1 handful of lemon basil for garnish (optional).

It is basically a ground red chili stir-fried with shallots. Balado Terong is one of famous sambal recipes in Indonesia. The word 'balado' is mostly found in Padang specialties which refer to spicy dishes. This dish is nothing more than grilled purple eggplant topped with heaps of chili sauce made from dried shrimp paste, served with rice to even out the fire.

Balado terong – Aubergine with chili sauce step by step

1. Wash the aubergine, remove the cap and cut it lengthwise (unpeeled). Soak in cold water that has been sprinkled with plenty of salt to prevent aubergine flesh from turning into brown color..
2. Heat vegetable oil in a wok on high heat. Pat dry aubergine and fry for about 2 minutes to bring out the color. Drain over a wire rack to remove excess oil and set aside..
3. The spice paste : Put chilies, shallots, garlic and tomato in a food processor and blend until smooth. Add a little bit oil to help the blending process. Put aside..
4. Remove the oil from the wok and leave about 2 tablespoons of oil. Heat the oil and stir fry the spice paste, bay leave, kaffir lime leave, salt and sugar until fragrant, about 2-3 minutes..
5. Adjust the taste. Add salt if necessary. Add the lime juice and stir to mix..
6. Toss in the fried aubergine for another 2 minutes. Remove from the heat and garnish with lemon basil leaves. Serve with steamed rice..

Verwarm een pan en bak de aubergine aan totdat er een goudbruine laag ontstaat. Suchen Sie nach Terong Balado Eggplants Chili Sauce On-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. As long as I remember. balado is the most known "chili sauce" in Indonesia. That because this kind of chili sauce can be made almost with everything or even for a dipping sauce.