How to Make Perfect Peanut Chilli Thecha (chutney)

Peanut Chilli Thecha (chutney). My mom would make thecha often with. Add a pinch of mustard and a broken red chilli. When the seeds splutter, then add curry leaves. peanut chutney or groundnut chutney video recipe additionally, use red chilli instead of green chilli for different flavour. finally, make slightly pouring consistency peanut chutney, to get restaurant texture.

Thecha Thecha (Sautéed Garlic & Green Chillies Dry Condiment) Thecha is an extremely hot and spicy chutney made with green chillies, garlic, raw peanuts and coriander leaves. Sharing authentic recipe of Maharashtrian dry garlic green chilli chutney with a stepwise pictorial guide. #thecha. Green Chilli Pickle Recipe Hari Mirch Ka Achar Instant Achar Pickle Recipe By Kabitaskitchen. You can cook Peanut Chilli Thecha (chutney) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peanut Chilli Thecha (chutney)

1. It’s 1/2 cup of peanut.
2. Prepare 1/4 cup of green chilli spicy or medium spicy.
3. Prepare 1 tbsp of sesame seeds.
4. You need 1 tbsp of Jeera / cumin powder.
5. You need 1/4 cup of dedicated coconut.
6. Prepare 1 tbsp of aamchur powder or as per taste.
7. You need as per taste of Salt.
8. It’s 1 tbsp of oil.

Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine. It can be of two types, wet and dry. Heat oil in a small pan. Green chilli chutney is a chutney made using lots of green chillies and garlic cloves cooked and blended together with some tangy flavor of tamarind pieces.

Peanut Chilli Thecha (chutney) step by step

1. Heat oil in a pan add peanut and green chilli and roast them on low flame for 10 -15 minutes..
2. At this stage add sesame seeds and jeera, mix well and roast for 2 minutes..
3. Switch off the gas, immediately add Desiccated coconutand roast it..
4. Let cool for 15 – 20 minute.
5. Now take a mixi jaar add roasted items, aamchur powder and salt and grind them coarsely..
6. Serve as a side dish with roti-paratha or rice. It's too spicy..

Green chilli chutney is also called as mirchi thecha across maharashtra…and into this chutney peanuts are also added in maharashtrian. Peanut chutney is a mildly spicy chutney side dish, originating from the Indian subcontinent, that can be used with several snack foods and breakfast foods. Peanuts are shallow fried in oil and ground with fried green chilies or dry chilies or a combination of both, some salt and tamarind. Green Chilli Thecha and Peanuts Chutney. Here is an Andhra style, easy peanut chutney recipe without using coconut, onion and tomato.