Recipe: Appetizing My Chicken Chilli 2,with Pasta. 😍

My Chicken Chilli 2,with Pasta. 😍. #ritufoodhouse #eating Eating challenge with pasta and chilli chicken, Please subscribe to my channel আপনাদের মতামত জানান আমাদের ফেসবুক পেজে নিচে লিংক দেয়া. Looking for chicken recipes, pasta recipes, chicken pasta recipes, spicy recipes, easy chicken recipes or quick pasta recipes? This quick, easy chicken pasta recipe is a favourite dish for Woman's Weekly reader, Angela Cliffe from Newcastle-under-Lyme.

In a large resealable plastic bag, shake chicken and cajun seasoning until chicken is thoroughly coated. Best recipes for chicken and pasta. See dozens of ways to combine these two dinner winners. You can have My Chicken Chilli 2,with Pasta. 😍 using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Chicken Chilli 2,with Pasta. 😍

1. You need of breasts Chicken.
2. Prepare of Sweet Bell peppers.
3. It’s of green chilli chopped.
4. You need of Garlic cloves minced.
5. Prepare of Rainbow Pepper.
6. You need of medium Onion.
7. You need of chicken stock cube crumble it in.
8. You need of red chilli powder.
9. It’s of Salt and pepper.
10. You need of Enough pasta for.
11. It’s of sriracha sauce.
12. It’s of Tomato purèe.
13. You need of grated cheese add around the pasta.

Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Chicken and pasta in a creamy sweet chilli sauce, the chicken can be omitted to use as a side for quiche, BBQs, etc.

My Chicken Chilli 2,with Pasta. 😍 instructions

1. In a frying pan add olive oil then heat up add the onions and garlic fry for 1 minute then slice the chicken thinly and add to the pan..
2. Add the chillies, salt pepper, rainbow pepper, sriracha sauce, tomato purèe, Chicken stock and stir until all mixed. Turn it on the lowest heat cover with a lid and simmer for 15-20 minutes. Stirring occasionally so as it does not stick. 5 minutes before the end add the peppers and mix in so as they are not soggy and a little crisp..
3. Serve on too of the pasta with grated cheese around the outside on top of the pasta..
4. Chicken stock,Rainbow Pepper tomato purèe and Sriacha sauce..

Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy. One of my favourite foods to order on a take out is this chilli chicken.