Recipe: Delicious My Chilli Chicken Fried Rice. 😘

My Chilli Chicken Fried Rice. 😘. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home.

This recipe is one of the best, It's a must-try. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. For a super-fast and super-delicious dinner, my chicken fried rice is there for you, full-flavored and faster than any delivery! You can cook My Chilli Chicken Fried Rice. 😘 using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Chilli Chicken Fried Rice. 😘

1. Prepare 1 of Chicken Breast cooked and diced.
2. Prepare 1 of +1/2 Cup Basmati rice cooked.
3. It’s 1 tsp of Light soy sauce.
4. Prepare 1 of Shallot onion.
5. It’s 1 tsp of fresh grated ginger.
6. It’s 1 of little Sesame oil.
7. Prepare 1 tbls of sesame oil.
8. It’s 2 of Chillies chopped 1 red 1 green.
9. Prepare 4 of thin chillies.
10. You need 1 of carrot part boiled cooked and diced into bits.
11. It’s 1 tbls of Sriracha Sauce.

Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy. Served up with some noodles or fried rice; its the sort of food we need. During my school years, fried rice & chilli chicken was the most happening couple.

My Chilli Chicken Fried Rice. 😘 instructions

1. Ingredients.
2. Cook the chicken i steamed it then shredded it also put the carrot in with it to steam. Boil the basmati rice or 2 day old rice out the fridge is best..
3. In a frying pan or wok add a little oil then add the onion, ginger, chicken, carrot Also the chillies stir and mix in. Fry for 1 minute then add some sesame oil..
4. Next add the rice, spring onion mix all in fry for 3 minutes then add the soy sauce mix in..
5. Lastly add the sriacha sauce. Then add to a serving plate..
6. .

So whenever we dined out, it used to be the standard menu. Btw, I've noticed something, most of the newly married girls, at least the ones I know, learn to cook fried rice & chilli chicken even before learning how to. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken. This recipe is an absolute must if you love Indo-Chinese (yes that's a thing) as much as I do! If you are making gravy, serve it with some fried rice or Hakka noodles and.