How to Make Yummy My Chilli Tuna Toasties 😍
My Chilli Tuna Toasties 😍. How to make tuna chilli con carne with tuna: Heat oil in a frying pan over a medium heat. Meanwhile, peel and dice up the onion. Drain and add in the tuna, the tinned tomatoes, drained and washed kidney beans and stir.
This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. teaspoons chili flakes (can use minced or fresh chilli instead if desired). Chop onion and cook in pan along with garic and chilli on high heat until oninion is soft. You can cook My Chilli Tuna Toasties 😍 using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of My Chilli Tuna Toasties 😍
- Prepare 1 of small Tin Cooked Tuna fish.
- It’s 1 tbls of diced onion.
- You need 4 slices of Cucumber diced.
- Prepare 2 of small red + green chilli peppers chopped.
- It’s 1/2 Tsp of Sriracha sauce.
- You need 1 tbls of Mayonaise or Sour cream.
- It’s 1 pinch of salt.
- Prepare 1 of Good pinch of black pepper.
Add chopped sun dried tomatoes, tuna and pasta sauce. Try our easy to follow tuna toasties recipe. Absolutely delicious with the best ingredients from Woolworths. I mix tinned tuna with some onion, spread it on bread or muffins with some sliced jalapeno chilli peppers and cheese.
My Chilli Tuna Toasties 😍 step by step
- Take out the tuna from the tin add to a bowl then mix the onion in with the tuna. Next dice the chilli peppers and mix in..
- Add the Sriracha and salt + pepper, mayonaise or sour cream. Then butter the toast its better if the toast is crisp. Then add the Tuna mix on the toast and serve..
Put it in a hot oven and the bread will toast and the cheese will melt into the tuna. Crispy on the outside & smooth on the inside, these Tuna Fish Cakes are the perfect way to use up some cupboard staples for an easy and delicious lunch! *This recipe has been updated for extra deliciousness! Gochujang mayo tuna patties are made with canned tuna, eggs, finely diced vegetables, a bit What's special about these tuna patties is that they are seasoned with gochujang (korean chili paste) and yummy – I didnt have the peppers so I used smoked chilli peppers and whole green peppercorns. You just need a few simple ingredients to make a high protein meal. These thai tuna patties are packed with fresh flavor from cilantro, a little spice thanks to cayenne pepper and savory thai flavor thanks to turmeric.