How to Prepare Perfect Honey Chilli Potatoes

22 March 2020 | Category Chili Recipe

Honey Chilli Potatoes. Crispy Honey Chilli Potatoes are a super addictive snack – fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Lets just say we ate these straight from the wok. Because there was noone to stop us.

Honey Chilli Potatoes This Crispy Honey Chilli Potato recipe is something that everyone should try. Made with deep-fried potato fingers and coated with tomato chilli sauce, honey and a mixture of garlic, vinegar, salt, pepper and chilli flakes, this honey chilli potato recipe arrives to the plate in just half an hour. Honey Chilli Potatoes Recipe: Crispy, saucy, delicious honey chilli potatoes are most urging street food and a starter. You can have Honey Chilli Potatoes using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Honey Chilli Potatoes

  1. Prepare 2 of medium size potatoes.
  2. You need 1 of tomato chopped.
  3. You need 1 tsp of honey.
  4. You need 1 of green chilli.
  5. It’s 1 of Onion chopped.
  6. It’s 2 tsp of oil.
  7. Prepare 2 tsp of rice flour.
  8. You need to taste of Salt.
  9. It’s 1/4 tsp of Black pepper powder.
  10. Prepare 1 tbsp of white sesame seeds.
  11. You need of For making sauce:-.
  12. It’s 2 tbsp of tomato ketchup.
  13. It’s 1/4 tsp of red chilli flakes(if want more spicy add 1/2 tsp).
  14. It’s 1 tbsp of chopped garlic.
  15. Prepare as needed of Oil to deep fry.

What makes it stand out is the super crispiness and varied ingredients used to cook it. Honey and chilli mixture makes it the great appetizer. You may also like: Tangy Smoky Easy Chow Mein Recipe Toss it in different sauces and sesame seeds. Make this honey chilli potato recipes that are truly scrumptious, the first time I made devoured this honey chilli potato with Veg Hakka Noodles that was seriously addicting!.

Honey Chilli Potatoes instructions

  1. To make potato sticks first of all peel Potatoes,Wash and Cut finger size potato sticks.Keep in water, Wash nicely to remove starch.strain all water.Now add 2 tsp rice flour and coat all potato sticks with it..
  2. Heat oil in a wok on Medium flame, slide in coated potato sticks in it.deep fry till light golden brown.it will take 5-7 min on Medium flame.Take out Fried sticks in a Plate.Now heat oil on high flame, once again fry sticks till dark golden brown and crisp.Take out quickly.donot burn it.off the flame..
  3. To make sauce,take a bowl.Add 2 tbsp tomato ketchup, red chilli flakes and chopped garlic.Mix all three well keep aside.In a pan Heat 2 tsp oil,add vertically sliced green chilli,Saute for a while.Add 1 tbsp white sesame seeds.Saute for 1 min.Add chopped onion and tomato.Keep stirring till onion and tomato become soft..
  4. Add salt, black pepper powder and tomato red chilli flakes garlic sauce.Saute it for 2-3 secs. Add 1 tbsp water After one Boil,off the flame.Now add fried potato sticks and mix everything well.When it cools a little,add 1 tsp honey and mix well..
  5. Serve the hot,spicy honey Chilli Potatoes..

The recipe of honey chilli potatoes is quite simple, all you need to get the sauces ready and you are ready to go!. The potatoes are fried to crisp and it stays crisp even after the potatoes are smothered in delicious. honey chilli potato recipe how to make crispy honey chilli potato with detailed photo and video recipe. yet another popular street food from the indo chinese recipe palette made from crisp and deep fried potato wedges or potato fries. it is crispy, sweet and spicy coated with honey, chilli sauce, vinegar and soy sauce which makes it a ideal snack or as a starters. For more recipes related to Honey Chilli Potatoes checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada – Street Food, Aloo Ke Sooley. You can also find more Snacks and Starters recipes like Ragi Papdi Chaat- Sk Khazana Hunan Style Tofu Mozzarella Stuffed Chillies Chilli Chicken Crispy Honey Chilli Potatoes are irresistibly delicious, addictive sweet and spicy appetizer where the crispy golden potatoes are glazed with fresh honey chilli sauce or honey sriracha sauce.

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